The best restaurants Indre

For more than forty years (since 1971) Fredy has installed this restaurant in the country of George Sand. Over the last few years, it's his daughter and his stepson who are standing up, but they're ensuring that Fredy's spirit and recipes are respected. In addition to traditional dishes, the brasserie offers traditional Alsatian cuisine (sauce, howling, cherry, knacks). A wide choice of beers is proposed: Belgian, Alsatian, North… You can also drink chinon or Alsace wine by the glass. In the afternoon, the brasserie offers crepes and ice cream. In a slightly dark decor (large beams where a collection of beer chops is suspended), you will enjoy a very warm welcome. A good address without fuss. You can eat a large hot goat salad, a head-mate or opt for grilled meat or lasagna.

Contemporary decor between stone walls adorned with paintings is the pleasant setting that this gourmet restaurant offers. Dishes such as: foie gras of cromesquis cromesquis crumbling ducks, eel foam on a velocity of potibrown, filet of cannon sauce devil of housoft to cumin, wild boar condiment white truffle… The Restaurateur Christophe Marchais chooses quality products to produce refined cuisine with stunning flavors.

Pierre Renault has been managing the restaurant and hotel since their creation in 2015. It offers a friendly cuisine: excellent pizzas (on the spot and to take away) and quality grilled meats, hearty salads made with local products, for a very reasonable price. The decor is sober and the atmosphere warm. The service is smiling and efficient. The large screen allows you to follow sporting events. A nice restaurant, which is always full. The terrace is very pleasant on summer evenings.

There is no fuss here, the restaurant deserves its name: We're coming to recover and we're not on the plate. Menus offer several suggestions for traditional cuisine. The chef offers more elaborate menus at weekends or on orders. The service is fast and efficient, the warm atmosphere. The restaurant is vast: It has 3 rooms and can accommodate 120 guests. Located 10 kilometers from La Châtre, it is an ideal place to recover properly at little cost. Two terraces.

The brown and red facade on the corner of the street makes envy. The Moment Tea changed owners and became La Crépouille recently. The interior decor has been retouched as this comfortable pillow wall behind the seat. He won in a cocoon. The staff were very friendly and helpful. The crepe offers sweet crepes and buckwheat cakes, with an original choice of topping (chicken curry, potatoes and Auvergne blue), pancakes are blown up in the room: banana-rum, pear-cognac, orange-Grand Marnier. The proposed jams are home. You can enjoy lunch, enjoy a mild break at the time of tasting or find its happiness in this store which offers a wide selection of teas of the Colonial Company and coffee on site.

Berrygouden offers salads, buckwheat cakes and sweet crepes. In the city center, it is a pleasant address with a terrace in the back, sheltered from traffic on the street. It offers a good variety of topping, with fresh produce. Desserts are made home. The servings are copious and tasty. The staff were very friendly and helpful.

This restaurant is also a trendy downtown bar that organizes theme evenings all year round. A good atmosphere, a friendly staff and cocktails.

The restaurant is perfectly integrated into this pleasant village, with a discreet façade in a stroll from low houses to the roof roofs of the country. In the rustic dining room, tables are beautifully prepared, white with porcelain and silverware. The kitchen is inventive around fresh and local products: a farmer's crooked chaplain, foot of pigs stuffed to the snails of Berry, vehicular medallions of veal to champagne… Organic pork, poultry, snails, honey, vegetables and cheeses are produced nearby. A gastronomic table recognized.

This country-run restaurant, located in the heart of Brenne, offers a working menu on weekdays and a special menu at weekends, with specialties from the Hauts-de-France. It also offers a wide choice of Belgian beers and lively evenings. The Cinderille - long-tail mesh - does not make any fuss but the welcome is smiling. The restaurant offers two guest rooms and rent bicycles. You can discover the territory of the Thousand Etangs pleasantly.

A few minutes from Argenton-sur-Creuse, Le Petit Roy is a good address. First, the frame is soothing, the outside terrace of 100 square meters is located just on the edge of Creuse, nestled in a green space. During the summer, concerts (jazz, muslin swing, French song, hard rock.) are organized and dinner takes a party while no supplement is requested. Inside, space is bright, cozy and functional. At the slate, a wide choice of melting meat and fish with sweet spices and floral flavors. One of Robert Detilleul's secrets, the chef of this restaurant, is the low temperature cooking taught to him by Joël Robuchon. This technique allows it to wait for the flesh, to retain all flavors and to preserve above all the nutritional qualities of its products. Local producers are invited and the dishes are delicious. Small cut for dessert, less than the rest of the card.

A beautiful Italian kitchen address in a pedestrian street in the city center. La Scala welcomes you in a very well-worked décor, in the colors of Italy. La Scala is a chain of pizzerias. There is a wide selection of Italian dishes from classical pasta to the more original topping (candied ham-tomato-mushroom shrimp or mushrooms). You can taste a fine pie with smoked trout, or more simply one of the 13 classic pizza varieties or pizza pizza, insalata pizza. The wines selected come from Touraine or Italy. Some organic and vegetarian proposals.