The best restaurants Indre

A beautiful Italian kitchen address in a pedestrian street in the city center. La Scala welcomes you in a very well-worked décor, in the colors of Italy. La Scala is a chain of pizzerias. There is a wide selection of Italian dishes from classical pasta to the more original topping (candied ham-tomato-mushroom shrimp or mushrooms). You can taste a fine pie with smoked trout, or more simply one of the 13 classic pizza varieties or pizza pizza, insalata pizza. The wines selected come from Touraine or Italy. Some organic and vegetarian proposals.

The restaurant welcomes you every lunchtime in the city centre. Here you can enjoy a range of pancakes and unappetising salads. The reception is nice and the base always well-dressed. In the beautiful days, the terrace is out on the sidewalk. In the evening, the restaurant is open to guests from the hotel, located on the main street. A nice address for a meal between friends or a stop between two visits.

Don't trust (especially) not to its internet website. Focus on the address and walk through this friendly hostel. Let yourself be told the menu by your hosts, and they will tell you as poetry. Roasting roast, beef from Limousin, lamb of the Creuse or game of the Brenne, here comes the time for you to make a choice… not obvious! If making choices is not your strong, then we recommend theme nights, dedicated menus and guaranteed ambiance!

The first room serves as a pub-pub and in the second, larger, we can drink a tea but also lunch or dinner. A terrace is located on the sidewalk to enjoy the lively street. You will find a good choice of pizzas and salads, but also a more traditional cuisine of the brasserie type: Intern, lamb mouse, pasta, omelet… To note, the excellent chocolate base and its vanilla cream bed! Fast, fast formulas are very interesting.

The Café du Center is well located, on the central square of the city. The hotel, well known to those working in the city, does not dislodge at lunch time. It serves simple but tasty cuisine and the servings are generous (lasagna, fried-fried). The menu includes the dish, dessert and coffee. Red meat is delicious. Vegetables, goat cheeses and red meat are produced locally, as are the Brenne carp. On the map, you can also choose a burger or pasta. The staff were very helpful and helpful. It is also possible to take only one sandwich. In the evening, only coffee is open, no meals are served.

Taken back last October by Olivia and Daniel, the Café de Paris offers a new youth. The garden has changed, and it is now in a cosy setting with beautiful orange velvet chairs and beige benches typical of the Parisian brewery. With a vue view of the Eiffel Tower! Business lunches can be made in the glass garden while the lounge lounge at the entrance is ideal for taking a drink. On the map you can find the classics - tender, beef tartare, salmon tagliette… - but also homemade burgers, tapas plates, salads… The wine list offers beautiful associations. Smart has enjoyed the dynamic and smiling service. In the afternoon, you will enjoy a good home-made waffle with tea or lemonade and soak up the sun on this lively, spacious square.

A few pilot vocations are born at the aero club, but the association manages a sports recreational activity. To see the berrichonne campaign from the top, 4 aircraft from 65 to 180 CV, two or quadriplaces are available to practitioners. A pilot school for young people. Initiation flights to basic patents: here you learn everything.

The aero club shares the ground with the ULM Club of Chateauroux Tel. 02 54 36 68 81 - which is ten years of existence and many followers.

In front of the church, this bar-restaurant has just changed its owners. It serves non-high quality working meals (herring salad or cherries, fried chicken or fried chicken). The amount in the plate is good but the last use of the tablet does not always have the dish it asked: ' There are no more '.

This friendly creperie offers good products, often local. In winter, a velvety meal is served before the caramelized apple pudding with cider sauce, unless you prefer the forest pudding with mixed mushrooms or the luma pudding. A plate of local beef deli meats can also start the meal. At Easter, let yourself be tempted by a Berry pâté revisited in buckwheat cake. The kitchen is homemade and the welcome is very pleasant. A good address, in a friendly atmosphere.

Café Moustache is a café where you can relax in the vast couches and a restaurant to eat quickly on the small tables. In cold season, you will be served a bio soup in 25 cl or 50 cl, a generous tartin with its salad (chicken cheese, tartiflette, duck magret) and dessert (caramel, almond apples, gaucles). The kitchen is made home, simple and tasty. The map is short and follows the seasons. The hotel was very clean and friendly. The staff were very helpful and helpful. Wood is honored in a mixture of industrial style and baroque nature. A staggered result of the best effect.

The restaurant at the Prévautel hotel invites you to taste dishes of the region's flavours: berrichon, wine rooster, potato block, beef fillet in crust, head of calf, Tarte pie… All in a cosy and friendly atmosphere.