The best French cuisine restaurants Indre

A few minutes from Argenton-sur-Creuse, Le Petit Roy is a good address. First, the frame is soothing, the outside terrace of 100 square meters is located just on the edge of Creuse, nestled in a green space. During the summer, concerts (jazz, muslin swing, French song, hard rock.) are organized and dinner takes a party while no supplement is requested. Inside, space is bright, cozy and functional. At the slate, a wide choice of melting meat and fish with sweet spices and floral flavors. One of Robert Detilleul's secrets, the chef of this restaurant, is the low temperature cooking taught to him by Joël Robuchon. This technique allows it to wait for the flesh, to retain all flavors and to preserve above all the nutritional qualities of its products. Local producers are invited and the dishes are delicious. Small cut for dessert, less than the rest of the card.

Contemporary decor between stone walls adorned with paintings is the pleasant setting that this gourmet restaurant offers. Dishes such as: foie gras of cromesquis cromesquis crumbling ducks, eel foam on a velocity of potibrown, filet of cannon sauce devil of housoft to cumin, wild boar condiment white truffle… The Restaurateur Christophe Marchais chooses quality products to produce refined cuisine with stunning flavors.

Pierre Renault has been managing the restaurant and hotel since their creation in 2015. It offers a friendly cuisine: excellent pizzas (on the spot and to take away) and quality grilled meats, hearty salads made with local products, for a very reasonable price. The decor is sober and the atmosphere warm. The service is smiling and efficient. The large screen allows you to follow sporting events. A nice restaurant, which is always full. The terrace is very pleasant on summer evenings.

This restaurant is also a trendy downtown bar that organizes theme evenings all year round. A good atmosphere, a friendly staff and cocktails.

Here is a nice restaurant with a nice terrace from where you admire the church. The staff were very friendly and helpful. Since 2009, Frédéric Berthault has been cooking local products with a preference for Brenne fish. You can taste sandre, pike, carp, but also hazelnut hazelnuts for game lovers… His company Refleclets de Brenne also carries out canned local fish. They can be purchased on-site at the restaurant after meals.

The first room serves as a pub-pub and in the second, larger, we can drink a tea but also lunch or dinner. A terrace is located on the sidewalk to enjoy the lively street. You will find a good choice of pizzas and salads, but also a more traditional cuisine of the brasserie type: Intern, lamb mouse, pasta, omelet… To note, the excellent chocolate base and its vanilla cream bed! Fast, fast formulas are very interesting.

The Café du Center is well located, on the central square of the city. The hotel, well known to those working in the city, does not dislodge at lunch time. It serves simple but tasty cuisine and the servings are generous (lasagna, fried-fried). The menu includes the dish, dessert and coffee. Red meat is delicious. Vegetables, goat cheeses and red meat are produced locally, as are the Brenne carp. On the map, you can also choose a burger or pasta. The staff were very helpful and helpful. It is also possible to take only one sandwich. In the evening, only coffee is open, no meals are served.

Taken back last October by Olivia and Daniel, the Café de Paris offers a new youth. The garden has changed, and it is now in a cosy setting with beautiful orange velvet chairs and beige benches typical of the Parisian brewery. With a vue view of the Eiffel Tower! Business lunches can be made in the glass garden while the lounge lounge at the entrance is ideal for taking a drink. On the map you can find the classics - tender, beef tartare, salmon tagliette… - but also homemade burgers, tapas plates, salads… The wine list offers beautiful associations. Smart has enjoyed the dynamic and smiling service. In the afternoon, you will enjoy a good home-made waffle with tea or lemonade and soak up the sun on this lively, spacious square.

Café Moustache is a café where you can relax in the vast couches and a restaurant to eat quickly on the small tables. In cold season, you will be served a bio soup in 25 cl or 50 cl, a generous tartin with its salad (chicken cheese, tartiflette, duck magret) and dessert (caramel, almond apples, gaucles). The kitchen is made home, simple and tasty. The map is short and follows the seasons. The hotel was very clean and friendly. The staff were very helpful and helpful. Wood is honored in a mixture of industrial style and baroque nature. A staggered result of the best effect.