Restaurants cuisine du monde North Coast

The "Moulin" is, as its name indicates, housed in a former mill at the entrance to the city, where the stone walls create a warm atmosphere. Pleasant setting, and warm service. The rabbit to pistachios has acquired a good reputation and the team will propose to you to digest this rich meal with a small gozitaine liqueur.

A real wooden boat built in 1909. Since several journeys and adventures and after having sunk a second time, he has been reduced to Ta'Xbiex in 1981, where he will be restored for six years. In 1987, the Black Pearl was completely renewed and became a restaurant! This is the residence of the Mare Nostrum, a gastronomic establishment with a romantic atmosphere.

A good address. The charm of this restaurant is its isolation. Only in the heart of the very beautiful and quiet Mistra Bay, it offers modern and quality Maltese cuisine.

Herbs and vegetables are very well used, regardless of season. The framework is quiet and friendly: a stone house and a terrace protected by palm trees and olive trees.

A pleasant table in a quiet area, away from Bugibba and Qawra fevers. You are at the edge of the fishing harbour and the terrace is almost feet in the water. The kitchen is simple but very well prepared. Maltese and Mediterranean specialities, fish dishes have the star. You will also enjoy the wine bar and views of the bay. High price.

As a boat, beautifully located on the sea, a place frequented by the resort's regulars. On the terrace facing the sea, there is a relaxed and busy atmosphere. The table, well known for its well-prepared fish (from 12 €), also offers Maltese specialities and international meat dishes (duck, pepper steak).

You notice it barely in descending De to reach the coastal road to Valletta. Yet the people of the region are familiar with this small house (a farm over 300 years old), family and careful, where Italian cuisine is to the credit, in all its simplicity: risotto, penne to tomato and garlic, clean pasta, aromatisées bien skewers, good sauces in Maltese style; more conventional Anglo-Saxon preparations. You will find a wide selection of Italian, Maltese and French wines. High price when you leave the basic pasta.

You will be there to enjoy good pasta dishes without too much ruin. Meat is cooked to Italian or Anglo-Saxon (fruit sauce). Fish are fresh and well prepared. A good place to eat in a friendly atmosphere.

Exceptional cuisine! A simple recipe, seasonal produce, with a focus on the taste that makes all the difference. The service will guide you in your choice of wine, and will do everything to ensure that your meal goes off without a hitch. The place is ideal for intimate, romantic moments or business dinners.

Lost in northwestern Malta, this self-service restaurant does not benefit from its ideal location, overlooking the magnificent Paradise Bay and its memorable sunsets, to rest on its laurels. Daniel and Dany, two Maltese, one in the dining room and the other in the kitchen team together to make this Mediterranean restaurant, an indispensable island. Try the Seabed Pizza and its delicious seafood, topping, mussels, clams and shrimps always seasonal. Or choose the Maltese cheese tray. An address that doesn't just have the merit of existence.

Ideal for an evening with friends or a night of romance over a fine meal. The reduced menu of seven starters, six pasta dishes, six meat/fish dishes and four desserts reflects the freshness of the produce. Excellent chef Matthew Schembri adds his own special touch with a number of daily specials. A starter of gozitan cheese wrapped in cornflakes, with a sprig of salad and a touch of honey will be enough to fill your belly and occupy your thoughts. The secret of this fine address: the seasoning and presentation of the dishes. A restaurant not to be missed.

How do you explain the taste of strawberries to someone who's never tasted them? We have the same problem with this restaurant. Doms Brasserie is indeed an exceptional restaurant. You'll appreciate the incredibly subtle and surprising flavors of the dishes on offer. Try the eggplant confit, for example. But the setting also contributes to the enjoyment of the meal, and the pleasure of the taste buds goes hand in hand with the pleasure of the eyes as you admire the high ceiling, exposed beams and thick stone walls. And, incredibly, the value for money is excellent.

A minimalist decor that skirts the surrounding aesthetic rather than the omnipresence of fast foods but it will not be the only pleasure. Even finesse on the kitchen side, contemporary, varied and carefully presented. On the menu, seafood, fresh fish, carpaccios and meat or lovely grilled shrimp salad, accompanied by fish. Keep room for the burned cream served with a Prato biscuit, made by the chef. Necessary passage during a stay in Buggiba.