SAVINI

You notice it barely in descending De to reach the coastal road to Valletta. Yet the people of the region are familiar with this small house (a farm over 300 years old), family and careful, where Italian cuisine is to the credit, in all its simplicity: risotto, penne to tomato and garlic, clean pasta, aromatisées bien skewers, good sauces in Maltese style; more conventional Anglo-Saxon preparations. You will find a wide selection of Italian, Maltese and French wines. High price when you leave the basic pasta.