The best restaurants Bugibba

A counter where you can buy (take) pizza shares, pastizzi, slippers, thick parts of timpana. Very cheap.

You notice it barely in descending De to reach the coastal road to Valletta. Yet the people of the region are familiar with this small house (a farm over 300 years old), family and careful, where Italian cuisine is to the credit, in all its simplicity: risotto, penne to tomato and garlic, clean pasta, aromatisées bien skewers, good sauces in Maltese style; more conventional Anglo-Saxon preparations. You will find a wide selection of Italian, Maltese and French wines. High price when you leave the basic pasta.

A minimalist decor that skirts the surrounding aesthetic rather than the omnipresence of fast foods but it will not be the only pleasure. Even finesse on the kitchen side, contemporary, varied and carefully presented. On the menu, seafood, fresh fish, carpaccios and meat or lovely grilled shrimp salad, accompanied by fish. Keep room for the burned cream served with a Prato biscuit, made by the chef. Necessary passage during a stay in Buggiba.