The best restaurants North Coast

The "Moulin" is, as its name indicates, housed in a former mill at the entrance to the city, where the stone walls create a warm atmosphere. Pleasant setting, and warm service. The rabbit to pistachios has acquired a good reputation and the team will propose to you to digest this rich meal with a small gozitaine liqueur.

A counter where you can buy (take) pizza shares, pastizzi, slippers, thick parts of timpana. Very cheap.

A real wooden boat built in 1909. Since several journeys and adventures and after having sunk a second time, he has been reduced to Ta'Xbiex in 1981, where he will be restored for six years. In 1987, the Black Pearl was completely renewed and became a restaurant! This is the residence of the Mare Nostrum, a gastronomic establishment with a romantic atmosphere.

Visible on the marina, the boat The Black Pearl, transformed into a restaurant, underwent a colourful film career. This replica of a th-century galion was used to shoot the Black Pearl film (The Black Pearl) with Errol Flynn features and marine Scenes around the island. When Robert Altman came to Malta to stage his very personal version of Popeye with Robin Williams, he gave the desire to reuse the old ship. In 1981, after a second time, two Maltese businessmen took over the torch, renovate the ship and made it a picturesque place where legend prevailed over the kitchen.

A good address. The charm of this restaurant is its isolation. Only in the heart of the very beautiful and quiet Mistra Bay, it offers modern and quality Maltese cuisine.

Herbs and vegetables are very well used, regardless of season. The framework is quiet and friendly: a stone house and a terrace protected by palm trees and olive trees.

A pleasant table in a quiet area, away from Bugibba and Qawra fevers. You are at the edge of the fishing harbour and the terrace is almost feet in the water. The kitchen is simple but very well prepared. Maltese and Mediterranean specialities, fish dishes have the star. You will also enjoy the wine bar and views of the bay. High price.

As a boat, beautifully located on the sea, a place frequented by the resort's regulars. On the terrace facing the sea, there is a relaxed and busy atmosphere. The table, well known for its well-prepared fish (from 12 €), also offers Maltese specialities and international meat dishes (duck, pepper steak).

You notice it barely in descending De to reach the coastal road to Valletta. Yet the people of the region are familiar with this small house (a farm over 300 years old), family and careful, where Italian cuisine is to the credit, in all its simplicity: risotto, penne to tomato and garlic, clean pasta, aromatisées bien skewers, good sauces in Maltese style; more conventional Anglo-Saxon preparations. You will find a wide selection of Italian, Maltese and French wines. High price when you leave the basic pasta.

You will be there to enjoy good pasta dishes without too much ruin. Meat is cooked to Italian or Anglo-Saxon (fruit sauce). Fish are fresh and well prepared. A good place to eat in a friendly atmosphere.

How do you explain the taste of strawberries to someone who's never tasted them? We have the same problem with this restaurant. Doms Brasserie is indeed an exceptional restaurant. You'll appreciate the incredibly subtle and surprising flavors of the dishes on offer. Try the eggplant confit, for example. But the setting also contributes to the enjoyment of the meal, and the pleasure of the taste buds goes hand in hand with the pleasure of the eyes as you admire the high ceiling, exposed beams and thick stone walls. And, incredibly, the value for money is excellent.

A minimalist decor that skirts the surrounding aesthetic rather than the omnipresence of fast foods but it will not be the only pleasure. Even finesse on the kitchen side, contemporary, varied and carefully presented. On the menu, seafood, fresh fish, carpaccios and meat or lovely grilled shrimp salad, accompanied by fish. Keep room for the burned cream served with a Prato biscuit, made by the chef. Necessary passage during a stay in Buggiba.