2024

À L’OLIVIER

Olive oil producer

In Paris since 1822, A L'Olivier has a pretty good shop near the Marais. The oil is declined here in its most varied forms, and always in neat presentations. In the kitchen, olive oils are upgraded: extra virgin, plain or flavoured, there's something for everyone. You can choose according to your taste, for example olive oil with dried tomato of Sicily (9 € for 25 cl, anyway). The oils are divided into range that will stand out easily with different colours of the iron cans. We love the flavoured olive oils that are wonderful on pasta, salad, fish or poultry. A L'Olivier also offers a nice selection of deli products, always made of olive, like tapenade, but also some specialties of the Provence region!

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2024

TOMAT'S

Olive oil producer

This confidential grocery store, to be discovered at the back of a listed courtyard, has taken over, among other dishes that will delight gourmets and gourmands, the range of products from the Jean Leblanc artisanal oil mill located in Iguerande in Burgundy. The main activity of this mill is the production of very fine oils. Crushed with a millstone, then pressed, fruits and seeds give marvellous flows. You will find some here for all goûts  : olive oil, pistachio oil, hazelnut sesame oil, pecan oil, peanut oil, rapeseed oil. These oils are the regional authenticity, transported to the heart of Paris. On the shelves, you can also choose between mustards and vinegars with a divine taste, enough to make princely seasonings for healthy and tasty dishes!

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