Cuisine Amériques - Caraïbes Belize Barrier Reef

A pretty setting and a lovely evening guaranteed at Hibisca, set in a traditional house where we recommend the heavy tables scattered under the veranda. The plates are filled with tasty dishes, a fusion of the chef's American-European inspirations, not forgetting a little Asian detour: fresh pasta, Brazilian-style pork, fajitas and the memorable Creole Voodoo Cake. Daily specials are always original and creative, and always include the catch of the day. Side dishes are seasoned with a master's touch.

Maurice is the king of the fish grill, so don't hesitate to stop at this address if you are an amateur of lobster and other seafood products. The menu changes regularly depending on the fishing and the mood of the chef, but it is never disappointed. The organisation is not the main point of the restaurant, but we come here to enjoy a relaxed and musical atmosphere (reggae and calypso are very often the appointment). In short, you can enjoy your holidays!

Times and dishes vary according to Robin's whim, but his restaurant is definitely one of the best value for money in San Pedro. The service here is simple, with tables by the roadside, close to the barbecue where the chicken or fish is grilled. Simple and efficient. The food is Jamaican, as is the chef. It's best to arrive before 1pm at noon and before 6pm in the evening if you want to be sure of being served. Robin is very involved in the community and gives many cooking classes to the young people of San Pedro.

On the west side of the island, this weathered wooden shack is where most locals recommend you go for a good local bite, especially for breakfast. Glenda serves some of the best Belizean breakfasts on the island: fresh fruit juices and cinnamonrolls, accompanied by egg and bacon dishes. Sandwiches, burritos, tacos and rice and beans are also available. For lunch, the menu features a number of vegetarianoptions, such as vegetable burritos.