Gourmet catering Morbihan

Freshly settled in Lorient, Marion and Mathieu offer a catering service based around the world of seafood and fish. Present at markets the rest of the week, you can call on them for their catering service. Their products are of course local, harvested just a stone's throw from their store. Side dishes are home-made in their workshop, and you can find them on Saturdays and Wednesdays in Merville, Sundays in Larmor-Plage and Thursdays in Saint-Pierre-Quiberon. A real treat!

Paul Conan has been a reference in his field for many years. This master craftsman, graduated from the Ecole Nationale des Caterers de France in Paris, and his staff put all their know-how and love of the profession in the service of individuals and businesses. In the shop, Fish thousand and quality products are a real treat: salted and sweet pastries, compound salads, prepared dishes of meat, cooked dishes of fish from the fishing port of Lorient, cold meats, rôtisserie Côté benefits, the list is also long: meals between friends, weddings, baptisms, business opening, cocktail or déjeunatoires cocktails, breakfasts, cold and hot buffets. Paul Conan also organizes any type of reception, private or company. The essential caterer in Lorient.

Whether you're planning a cocktail party, a wedding, a birthday party or a simple lunch, Alberti, grocery-caterer, will delight you and your guests. The team offers fresh Italian recipes, finely crafted and elegantly presented. Delicatessen, cheese, seasonal vegetables, fresh organic pasta... you're sure to find what you're looking for, along with an impeccable sense of hospitality. Everything is homemade and smells of Italy. In short, the ideal place for your taste buds to travel!

"I've always loved cooking, good food and good parties." A specialist in low-temperature cooking with the American smoker, Damien, a former pork butcher and caterer, decided to take the art of barbecuing, braséros and traditional barbecues to the next level... at home. A unique culinary experience based around wood-fired gastronomy, combined with a personalized service tailored to each individual case. He'll come to you, anywhere in Brittany. It's a made-to-measure concept, popular in Canada and the USA, and now in France, right here in Brittany!

Traiteure with an e, Mathilde accompanies you at home or at work, in Lorient and the surrounding area, concocting delicious frichtis that change every week. The 3 dishes of your choice are served vacuum-packed with a 7-day use-by date, giving you plenty of time to enjoy her plant-based cuisine. Mathilde's cuisine isn't just plant-based, it's also animal-based, but above all it's local, inventive and eco-responsible, with meals served in returnable glass containers. A true reflection of the times!