Regional cheese and cream stores Morbihan

Fromagerie Kérouzine, a cheese-ripening facility, offers some 140 cheeses, depending on the season and ripening: forty or so made from goat's milk (fondant, tight, fresh, ripened...), such as Pouligny saint-pierre (certified AB, the only one in France), saint-nicolas de la Dalmerie (small ingots flavored with thyme), pressed or blue-veined cheeses, bloomy rinds, washed rinds... All cheeses are represented, even the rarest. Bonus: the yellow wine jelly is the perfect accompaniment to a fruity Comté... Ask for our advice: you'll be won over!

Created in 1920, this artisanal company was originally in Lorient where it has maintained a shop. But since 1999, the products are manufactured in Plouay. In radius: Breton specialities, including ribot milk, churn butter and more classical dairy products such as yoghurt, fresh cheeses nature and fruit and fresh cream… You will also find a range of delicious cheese from other producers and fresh eggs. For more than half of them, the products are organic stamped.

Four years after her shop at Les Halles, Véronique Cauvin opened a store at Place Lyautey in 2019. Here as there, same principle, same passion: to highlight local producers. Among about 250 ripened cheeses, she proposes the Tomme with seaweed from Finistère, the Tome of Rhuys or the goats of Kerlebik. The fans of Comté cheese will not be outdone, as well as the amateurs of truffled Brie. Impossible to mention them all, the best is to go there!

Cheese, charcuterie and delicatessen, Marina and Eric's Maison Le Franc offers a wide range of quality regional products. By the slice, but also to suit your events (christenings, birthdays, weddings, end-of-career celebrations or any other professional event) in the form of generously garnished gourmet platters. You can also create your own personalized platter, as our company, a partner in festive events, takes up every challenge (raclette for 32 people, cheese bouquet, 100% vegetable or 100% charcuterie box).

A real gourmet market near you, Le Marché des Vénètes opened its doors in 2021. At the helm are Maud and Cloé, two grocery store owners who used to work for the cookie factory of the same name founded by Mathilde and Xavier, who created this local business, which combines the talents of a cheese shop, a delicatessen, a greengrocer and a delicatessen, full of local and sometimes organic products. More than just an impersonal and anonymous supermarket, Le Marché des Vénètes is a place of sharing and exchange where each customer is king.

Here's a great idea: a cheese shop and a tasting room! For lovers of St. Nectaire, mozzarella, Auvergne blue cheese and other tomme, the brand new shop on Rue du Port in Lorient will definitely make you want to visit! Here, you will have understood, cheese is king and the proposals are varied and of choice. The cheese can be eaten on the spot or on the go. Melted, roasted, in sandwiches, on a platter, in a gratin, on toast, cooked or sliced, it is available in all shades... So don't hesitate, let's cheese!