Cider growers Morbihan

Alix and Jacques left their Cathar country to give new life to Kerdaniel, a family orchard that had fallen into neglect. The objective: to revive the farm by drawing inspiration from the ancestral know-how of the inhabitants of the Pointe, to integrate the orchard into the sensitive environment between the Loch River and the Bono River and to work in such a way that their production reflects the terroir and its typicality. The harvest is done by hand and the apples are transformed into cider, apple juice and brandy. And since 2018, taste also the KerdaMiel!

The Gorvello cider house is a small family farm of 18 ha, recently organic. Nicolas Poirier elaborates with care and according to artisanal methods quality products, including two ciders from Brittany, the "Tradition" cuvée (IGP Bretagne), acidulous and fruity, and the famous "Guillevic" cuvée, monovarietal, typical of the Vannes region. You will find, here again, two house specialties: "Le petit Guillevic", a blend of monovarietal cider and cider brandy, and "La Fleur de cidre", sweet apple wine. To be tasted without moderation!

Renaud's cider cellar is brimming with little nuggets that he unearths from the four corners of France. Whether raw or sweet, mountain or ice, perry or buckwheat, the ciders you'll find here come with Renaud's best tasting advice, and he'll be happy to tell you all about the history of the selected estates. A true enthusiast, he works with both private and professional customers. Discovery chests and a selection of apple juices are also available in this authentic and friendly cellar.