The best specialty grocery stores Morbihan

La Cale aux épices is one of those nuggets that Le Petit Futé likes to recommend. The little sister of the Paimpol den created by globetrotter Christophe Lemaire, this welcoming Morbihan stall opened in 2018 offers no less than 85 peppers and berries, 55 spices, 15 curries, 40 blends, some 20 varieties of chillies, exotic and precious condiments... All exclusively sourced from human-scale plantations in Asia and Africa, all visited at home. An immobile voyage to the four corners of the world, to delight your eyes and delight your taste buds.

After having traveled for a long time through the Andalusian lands, Simon Le Gal opened his delicatessen in 2016, in Arradon. Concerned about the authenticity of his products, he offers cheeses, cold cuts, dry canned fish and seafood, directly from Spanish producers, who are small family businesses attached to their land, whose ethics he shares and now friendship. Also to be discovered, a wide variety of olive oils and wines of character. Many of the references have the organic label and are without additives or gluten.

A 100% artisanal, 100% Italian grocery, caterer and bar, this is in a nutshell the profile of Auguri Alimentari - translate lucky charm - which opened its doors in 2020 in Vannes. Since then, Nicolas Sfintescu and Cécile Helleu (restaurant L'Amarré), in association with Parisian boutique Paisano Alimentari "to source the products", have been offering a gustatory journey to the heart of Italy. Charcuterie, cheeses, fresh pasta, dried pasta, preserves, freshly-made pizzas, hot focaccia sandwiches, homemade pastaboxes - Italy comes to us.