Bistronomy Zwevegem

Angélique welcomes you to this warm, family-run restaurant where you can enjoy classic dishes, with a focus on seafood specialties, all very well executed. You'll be eager to try the shrimp croquettes, a delicious sole meunière or the magnificent mussels prepared with care. The service is unpretentious. We love the family atmosphere that emanates from the place. Everything is homemade, right down to the bread baked by chef Carole. What's more? A lovely wooden terrace to soak up the sun on sunny days.

This beautiful restaurant offers French cuisine with very creative influences. But there's no need to rush: the dishes are best enjoyed with the eyes! Great attention is paid to detail. The service is young, dynamic and professional. The decor is refined and successful. The restaurant is very popular in the region. Cod and ribs on the bone are in great demand. A must-stop! And don't forget: the establishment also offers top-of-the-range B&B accommodation! Enough to keep the pleasure going!

Bas and An both have extensive experience in the restaurant business. They have just opened a table in the magnificent cloister of a former clinic. On the plate, while portions are limited, this choice guarantees the freshness and seasonality of the products, which are sublimated in detail. In autumn, for example, you can enjoy marinated mackerel as a starter, rosemary lamb with a legume salad as a main course, finishing with a delicious rhubarb ice cream with yoghurt and honey. The flavors are well-balanced and the dishes elegantly presented.