The best bistros and brasseries Welkenraedt

This is one of the most pleasant addresses with its large terrace on the banks of the Meuse in the summer. At the head of the updated sign, Max Guldentops and Gregory Franchi. Here the decoration is modern, very clean and bright, offering an absolute view of the river. A place that offers dishes ranging from the simplest brasserie dishes (prepared American, scampi friti, vitello tonato...) to the noblest such as lobster or cod back and other fresh fish, so that you can open their menu to all wallets and desires.

Jean-Baptiste and his team manage this magnificent old country house (^18th-century stonework). In a green setting in Soiron, one of the twenty most beautiful villages in Wallonia. Having worked for some of the world's top chefs, the chef now offers a new take on traditional, seasonal cuisine. The menu includes homemade croquettes, crispy sweetbreads with 5-spice caramel, grilled Holstein rib steak and pan-fried prawns with fresh herbs. For dessert, don't miss the authentic Liège coffee with Walloon peket.

Annual closure from mid-June to mid-July Reduction of 20 % to take away Restaurant since 51 years Traditional cooking, service and kitchen of quality American prepared in room, mussels re-elected in season, meats of 1st choice Old dishes still à la carte: eel, calf's head to the green and calf brain

The Côté Montagne menu features typical specialities not from the Eastern Cantons, but from the Jura and Savoie regions. Fondues and raclettes, but also monts-d'or and roasted reblochons, all accompanied by tasty charcuterie and harmoniously matched wines. In the right season, grilled meats are on the menu, along with burgers and pizzas. All year round, there's something for everyone, from couples to large groups. The other Côté Montagne is located in Francorchamps, and is just as attractive.

In the center of Spa, opposite the casino, this discreet little address blends in with the other buildings. But behind its façade lies a simple, welcoming place, with a large, shaded terrace at the back. In terms of cuisine, the restaurant offers a colorful mix of brasserie and gastronomy, with a focus on regional specialties, including langoustine skewers, marinated lamb and beef, as well as fresh pasta dishes (such as the lobster, saffron and vegetable ravioli) that will delight fans of the genre.