Gourmet products local specialties and wines Marie-Galante

Tony Prudent, originally from Martinique and now a native of Marie-Galante, offers direct sales of beehive products (royal jelly, honey, propolis, pollen, mead, candles). Her honey has the authentic flavor of honey produced and harvested on the island of Marie-Galante. It has already earned him a gold medal at the Concours Général Agricole de la Foire de Paris in 2015 for Campêche honey in the light tropical honey category. Tours and workshops are available for groups, but must be booked in advance.

An avid beekeeper for many years, Jean-Marc offers tours and tastings of his award-winning golden honey. On the heights of Saint-Louis, you can discover the artisanal production of honey and battery syrup, as well as soaps, vinegars, mead and pastries, including battery syrup cookies! And don't forget to try our ti punch lemon and honey! All these products can be purchased directly on site.

This is one of the largest maniocries (cassava factories) on Marie-Galante. Natacha produces cassava flour, coconut flour and their derivatives: cassaves,moussaches sweets, cakes, manioc torments... A great opportunity to discover these 100% West Indian products, the result of know-how handed down through three generations. Every Sunday morning, Natacha makes cassaves,moussaches sweets, cakes and cookies made from cassava flour. She is also present on Saturday mornings in Grand-Bourg's church square.

Guadeloupean craftswoman Fabienne Youyoutte has been voted "Best Craftswoman in France" in 2019. She has three stores in mainland Guadeloupe and now one on Feuillère beach. Fabienne Youyoutte handcrafts excellent ice creams and sorbets in local flavors, to be enjoyed in a timbale or in a fresh, crisp, homemade cone. The authenticity of fruit and other local produce is perfectly preserved, to the delight of gourmet connoisseurs. Enjoy on site or on the beach.

If you're looking for quality local products in attractive packaging (cassava flour, coco-ginger, avocado fierce...) to take back in your suitcase, you've come to the right place! Jean-Luc Bordin is a cane producer specializing in the agro-processing of local varieties, some of which, like Tirisyl cassava, are in danger of extinction. He shows us how to work with the product in a broader way, towards a more conscious diet. An enriching encounter. Bungalows with swimming pools can be rented on site.

Marie-Galante's battery syrup is reputed to be excellent, and the Délices de Siblet syrup only confirms this. There are a dozen syrups available in a variety of flavors. Siblet's syrup has a consistent taste from one year to the next, and keeps for a long time. At Patrick Maurin's factory, you can watch the cauldron at work, while receiving explanations (always with a smile) on the process of making battery syrup. You can also taste the syrup and then make your purchases in the store, where pastries are sometimes available.

In this store, you'll find the restaurant's must-have products (fish rillettes, spicy tuna cubes, sausages, fish merguez...), to take with you in your suitcase! The restaurant operates as a family business, from the catching of the fish to the processing of the preservative-free seafood (located opposite the Grand-Bourg landing stage). This is also the location of the laboratory where everything is produced, and their smoking technique is inspired by ancestral methods.