Cuisine Amériques - Caraïbes Grande-Terre

A small restaurant by the water, where you will be warmly welcomed. A la carte: traditional dishes, skewers, grills, fried fish, accompanied by local vegetables, rice or sweet potato chips.

Carlos welcomes you to his recently opened Mexican taquería, located in a shed on the road to Olive Bay, next to a showroom of ethnic deco objects co-founded by his sister. Don't miss theaguachile, a fresh dish of local raw fish, cucumber and avocado served in a marinade of lime, cilantro and seasonal fruits. The sparkling sangria, a nod to the manager's native Spain, flavored with maracudja (passion fruit) is a delight! A great place to satisfy your craving for tacos or nachos.

Le Romaric is an institution in Vieux-Bourg, specializing in fish, seafood and fresh local produce. Rony and Marie-Laure welcome you with a smile and offer generous West Indian cuisine. The decor is simple, but the setting is pleasant, with a view over the lake. The dishes are of the highest quality. Fish court-bouillon, clam blaff, grilled or fried fish, beef stew, lobster (depending on availability)... Not forgetting the inevitable accras. For dessert, let yourself be tempted by the inevitable coconut flan.