Restaurants cuisine du monde Aeolian Islands

This restaurant, located in the heart of Lipari next to the harbour, offers a typical, seasonal, simple, fresh and high quality cuisine. Among the culinary specialties of the Aeolian Islands, you will find antipasti della casa, involtini di pesce (fish rolls) or totani ripieni (stuffed squid). Their pizzas are among the best on the island. Specialities: Tavoletta (three types of pizza in one) and Cannolo (cannolo-shaped) pizzas. There is no lack of choice and the welcome is very friendly. A sure value!

When you come to lose yourself in Acquacalda for lunch or dinner, you are looking for the exceptional in the setting as well as in the plate. This is what this quiet restaurant, located on the outskirts of Lipari, promises you, with a sublime panorama. The sea and the volcanic rock set the scene in front of the tables. Its menu suggests a wide variety of fresh products from the waters of Lipari... and only from the waters of Lipari. It's so much easier to serve yourself on the spot! The swordfish is a delight. Menu only in Italian but the staff is English speaking.

Excellent pizzas served quickly despite the arrival (the restaurant is located in the centre). A high level of attendance attests to the quality of the dishes and the reception.

This restaurant is a little difficult to find and is located on the large terrace of a hidden house on the immediate heights of the village. You have to go up via Roma, and turn off into a small path indicated. The terrace is in fact sheltered under a roof held up by pretty columns. On the menu, "slow food" dishes, prepared with the most local, organic and natural meats, vegetables and fruits possible. The seafood salad as a starter, the homemade swordfish and eggplant pasta with tomato and fresh mint and the tuna tartare were delicious.