Fishmongers Fish and seafood Finistère

If you love oysters, lobsters and seafood in general, come and take a trip to the port of Keraliou! Be warned: there's no fresh produce here, only live! You can order your platter to take away, accompanied by a bottle of white wine. Prices are very competitive! Don't feel like cooking? Enjoy a meal on site, seated on the terrace with its feet in the water and a magnificent view of Brest harbor. A must for all seafood lovers, but reservations are essential.

The two passionate oyster farmers produce here oysters, both hollow and flat, of an exceptional quality, full of the tonic freshness of the sea, whose virtues are concentrated in them! Situated below the cherry and apple orchards, the oysters also gorge themselves on the aromas of apple cider as they develop ... And, most importantly, a few tables are set up next to the fish ponds so that you can taste these delicious shellfish and seafood on the spot... An address as we like them and which we don't pass by.

Facing the town hall of Lambézellec. Mr Loch proposes a variety of coastal fish from an exceptional freshness, live from the Breton and Brestoises auctions, crustaceans, tourteaux, langoustines… Here a superb choice of bars, turbot but also moulds as sexy as its langoustines or beautiful walnuts of St. Jacques. And according to the season, he prepares seafood trays.

You will find at Jean-Luc Le Gall, oyster farmer and fishmonger in Plougastel-Daoulas, quality products. Among the many oysters, let us quote the Belon but also the Spéciale Le Gall, a hollow oyster with a taste of scallops. In terms of seafood, there is a wide range of shellfish, from mussels to clams, scallops and even abalone! And as for shellfish, you can taste crab, spiders or lobsters... Futé: online sales on the website.

It is the unavoidable fish market in Brest. The live crustaceans are presented in fish tanks open to the public, after being bought the same morning at the Brest and Roscoff auctions or directly from the boats. Wide choice of whole fish. The establishment offers a range of grocery products "around the sea" (wine, rillettes and terrines based on fish, crustaceans and shellfish as well as soups or bisques). Please note: reserve your seafood platters. It is also possible to order online and have them delivered to your home.

The first oyster farm on the Bélon, the Oyster farms of the Château de Bélon were created in 1864. Since then, these famous oysters with a good taste of hazelnut (due to the mixture of fresh water and sea water) have conquered all palates. Today, the oysters of Bélon, flat or hollow, are always of great quality. Note that the Huitrières have been approved as an oyster farm as part of their "Bienvenue à la ferme" label.

This is an amazing fish shop in Faou! Run by Thomas Le Bourhis, the fishmonger's offers fish, shellfish and seafood platters. So far nothing original. A catering service, provided by Marc Rousselet, completes the offer of this shop by proposing rillettes, terrines and other dishes of the day that will mix flesh and fish. To take away, but also to be tasted on the spot, especially in summer. The welcome is adorable, you feel good and you don't want to leave. A nice place before discovering the Crozon peninsula.

Prat Ar Coum is above all the story of the Madec family. Established on the spot since 1898, pioneer of the oyster farming in the Abers by making from the beginning the choice of the best parks, it serves since the best tables of France, for a success which never stopped. Their oysters, by staying at Prat-Ar-Coum, acquire their singular and subtle flavour, unique character of the Abers. This soil could be translated by a mixture of softness and iodized vivacity accompanied by a small taste of hazelnut, which made their reputation. Notice to the amateurs!

A ostréiculteur with delicate and transparent flesh oysters, making connoisseurs happy is all the difference! Taste and guaranteed traceability.

It is since five generations that the tradition and the know-how are perpetuated. So, when you order your oysters here, you are guaranteed quality. A know-how and such a quality of breeding and maturing that its name is well known among professionals as well as among the amateurs of the "Ostréa Edulis", in other words, the flat oyster! Fine oysters, special Cadoret oysters or still flat oysters from Bélon, all will certainly delight your taste buds. An enchantment in its natural state for oysters finely refined in Bélon.

The Bescond family has been involved in oyster farming for over 60 years. Located on the Aber Benoît and Aber Wrac'h, the oyster beds are visible at low tide and extend over seven hectares. The tanks offer a wide range of seafood: clams, oysters, periwinkles, lobsters and more. And, of course, the fleshy, tasty mussels, bred on ropes in the open sea. This type of farming, unique in the Abers region, produces firm, non-milky oysters, for which the Beg Ar Vill fishponds ("pebble point"in Breton) are renowned.

La Crevette Bleue is a responsible, committed and sustainable project initiated by Jean-Marie, a lover of the sea. His objective: to offer products from local, seasonal fishing that respects nature. He has brought together a network of artisanal fishermen who use ethical methods, whether by trap, line, net or diving, an approach that guarantees the preservation of marine ecosystems. Fish, shellfish and crustaceans can be purchased fresh, vacuum-packed, smoked or in prepared dishes, such as mackerel rillettes with preserved lemon, octopus rougail and far noir, or traditional Bretonne-style scallops! To be found on the markets.