Biscuit shops Finistère

There is such a thing as an ethical, humanist cookie factory in the Morlaix region! Respectful of the environment, Le Goff successfully combines quality, tradition and innovation, all the while respecting its own values. Here, everything is produced in France, and the many recipes will tantalize your taste buds: Breton cookies (a buttery delight), delicious cookies, aperitifs to share, nutritious cookies for top athletes, and more. A real treat before and after the Morlaix half-marathon!

The Chocolate maker highly recommended pastry Georges Larnicol is very famous. His delicious and fresh macaroons, fat-free animals and no taste reinforcer. A delicious taste that is accompanied by kouignettes^® (16 tastes),for maximum pleasure. Difficult say more, Larnicol House also produces pancakes (galettes huffleboard, cookies…) salted butter caramels, marshmallow lollipops.

It is one of the most symbolic and famous companies of the city of the painters, already hundred years old. Concocted in the purest Breton traditions of Finistère, the Galettes et Palets de Pont-Aven® were born in 1920. They continue to delight gourmets and make excellent gifts. In the 3 shops of the biscuit maker Pont-Aven, Delphine and her team will welcome you with good mood to make you discover all the authentic and generous products.

To find a typically Breton souvenir of your holidays, you are at the right address. Here, there is something for everyone: salted butter caramel, pancakes, books, crockery, spirits, seafood, Breton cakes, key rings... We loved the house specialty: the Kouing Sall and its onion compote! Located in an old watermill from the 18th century, the site is quite charming. Note: the biscuit factory of Pont-l'Abbé offers online sales.

This biscuit factory makes galettes and palets according to traditional recipes. A whole range of Breton specialities and biscuits has been developed with simple ingredients: Le Gall fresh churn butter, flour, sugar, eggs and know-how. The cakes are of artisanal quality, and are available in different flavours. It is possible to attend the different stages of cake making, free of charge. A tasting of the products is offered.

Here you'll find all kinds of local artisanal pastries: kouign-amann, Breton cakes, Breton palets with churned butter and prune fars. In addition to these delicacies, the boutique also offers a cellar of regional spirits, artisanal preserves and decorative objects. You're sure to find what you're looking for when it comes to souvenirs! Don't miss the store's blue storefront, visible from the road leading to the Crozon peninsula. Futé: the cookie factory sells its products online.

It's a veritable gourmet palace, housed in a grand ^19th-century house with a superb blue shopfront on the banks of the Aven. During a tour of the workshop, you'll see the making of Breton cake, far aux pruneaux, excellent palets and kouign-amann, lichouseries that would be sinful to resist! A free tasting session is offered at the start of the tour. The 600 m² and four floors are also packed with carefully selected local produce. A veritable digest of Brittany. Tip: the online store.

Georges Larnicol is the best chocolate pastry chef. He likes designing beans in different forms - rocks, pebbles... and to show it for a unit, in boxes, baskets and even in impressive sculptures! Well beyond south Finistère, is evidenced its many shops scattered throughout France, the delights of Maître Larnicol are not unknown to fans of chocolate delicacies. Close to these, whose flavour fineness can only over joy the most demanding palate, the kouignettes^®. They come in different flavours you could give anything for and capsize the elegant... Difficult to say more. But Maison Larnicol is also pancakes (palet biscuits, cookies...) salted butter caramels, lollipops that are presented in many flavours.

A tempting aroma greets you as you enter this boutique in the Locmaria district. Delicious Breton delicacies await you! This is your chance to immerse yourself in the local culinary tradition, as you witness the preparation of kouign-amann, Breton cake, crêpes dentelles and their famous Crakou. A true paradise for all lichoux ("gourmands" in Breton)! The store also sells a wide range of local products.

The establishment was founded in 1950 by Paul Guillou. Roc'Hélou is the name of a granite chaos located in the founder's birthplace in central Brittany. Today, his son is in charge of the cookie factory. What sets it apart: in 1983, it became the first Breton cookie factory to be certified organic! Its products are made with organic and local ingredients. Galettes, shortbread, pound cakes, florentines and crêpes are sure to satisfy even the most demanding palates!

This magnificent 15th-century house is home to gourmet treasures by Georges Larnicol, whose stores now delight far beyond the borders of Finistère. This fabulous pastry chef-chocolatier works with great chocolate vintages in a variety of forms, including rochers, galets, enrobés... and even "Boules à jojo®" (to be discovered!). But Larnicol also offers the famous Kouignettes® in a range of flavours, Torchettes® and galettes de froment et de blé noir, salted butter caramels and other lollipops. And in the boutiques, superb chocolate creations in spectacular (yet delicious...) shapes. The back room, full of chocolates of all kinds, is a place where you could stay for hours, if only to contemplate the reflections of light on the culinary works of art lining the walls.