Gourmet products Beer and brewery Finistère

This brewery is the story of a passionate couple who came from Toulouse to live off their passion in the heart of Bigouden country. After training in the cultivation of hops, they went on to create their own craft beers with a rich variety of flavors. Whether you're a fan of light beers or prefer bolder flavors, you're sure to find what you're looking for in their creations. The products are also on sale in the store in Pont-l'Abbé. Merlin is the spirit of Brittany, where tradition and creativity come together to create unique experiences.

The credo of this artisanal brewery: beers of low fermentation, neither filtered nor pasteurized, to preserve the natural flavours. Tri Martolod privileges the human aspect as well as the independence of the company. Blonde, white, red or brown, the beers are available according to taste. In its building at the entrance of the town, you will find all their products. In the extension, the bar comes alive on the occasion of evening concerts. It is also possible to take a closer look at the manufacturing process, the vats being open during fermentation.

In Craft Beer We Trust!

This leitmotiv sums up well the spirit of the first artisanal brewery in Brest, which was founded in July 2015 in the Saint-Pierre district, with the declared desire to give back to Brest its brewing know-how. Benoît, at the origin of the project, surrounded by Sébastien, Guillaume and Daniel, also wanted to offer a beer made from local and organic raw materials, part of a short virtuous circuit, to the delight of lovers of traditional beers from all the Biocoop in Brittany.

Their committed and festive project took the form of four recipes: the trapper's beer, Captain Baril, Original Barrel and White Barrel. And because they like to enhance the value of their territory, all their "drêches" (malt grain husks) are offered to the Traon Bihan farm, the last dairy farm in Brest, to feed the cows, whose milk is converted into farm yoghurt to supply the city's canteens, for the happiness of all the children in Brest. This is a committed company that is enjoying a growing and deserved success.

This microbrewery, in the heart of the Capucins district, leaves no one indifferent. A complete change of scenery is provided by a cellar offering some 100 references of local and foreign beers. But that's not all: the shop also offers a brewing workshop where you can create your own drink. You can choose from twenty-five different recipes. A moment of sharing and discovery guaranteed. The pleasure continues a month later when you return to collect your own bottles. Price: 170 euros for one or two people. Privatization possible for up to twenty people.

Located in the heart of South Finistère, a stone's throw from the sandy beaches, the brewery welcomes the public in a reserved area where the different beers are offered on draught: britt, recognizable among all by its "puffin" bird, but especially its flavor that evokes the strength and freshness of the Finisterian waves, Saint-Erwann, with intense and varied flavors, an organic beer with seven abbey-type cereals, Dremmwel, and Ar-Men, which is not only organic, but has a lot of character and comes in four recipes.

In the Loup Gourmand you enter Brittany greedy. The house is known for its unique choice of Breton beers: more than 150 references from the 60 listed breweries. It was formerly called «The house of the 100 Breton beers». In fact, when you pass the door, you are immediately impressed by the quantity of bottles dividing the walls from the floor to the ceiling. White, blond, elliptical, brown, organic, hops or black wheat, small bottles or large containers, they spoil beginners and connoisseurs, who sometimes come from very far. The house also offers a huge offer of Breton liquor and food specialities at very good prices. In 2016 a website is in gestation to present all this.

In the land of Per Jakez Helias and Hénaff pâté, in an old farmhouse with an undeniable cachet, Patrick Daniel (the first brewer in the Bigouden region in 1999!) brews traditional, top-fermented, pure malt, unfiltered beers in vats from Wales. There are five types of beer from Penhors: amber, blonde, brown, white and stout. About 400 hl/year come out of the Bigouden vats. And since a few years, a delicious organic lemonade is also made on the spot! A very nice discovery.

Located in the heart of Saint-Martin, l'Urbaine is an artisanal micro-brewery in Brest created by Julien Plégades. The establishment wants to be a place of creation and production of artisanal beers in an eco-responsible spirit. L'Urbaine offers organic beers made with passion! The Stoner, a blonde Pale Ale, for example, is distributed in bars, restaurants and wine shops. Here is a modest craft brewery that seems to be filled with beautiful human and ecological values: research, taste and pleasure!

Gérald, three-time world champion windsurfer, is passionate about the maritime world and beer brewing. It was therefore natural that he wanted to set up his brewery on the quays of Brest, at the marina. The first beer brewed, a light lager, is, as will be the following ones, artisanal and organic. As for the partners of the brewery, they are local and supportive. In short, a port beer, made to federate and transmit the taste of the open sea! The wager is successful: a real pleasure! Note: concerts and exhibitions.

A craft brewery in Locronan is in line with tradition. Once home to weavers, this village has been able to renew itself by welcoming numerous craftsmen who contribute to its tourist appeal. The brewery was founded in 2022 by two passionate friends. Appreciated by locals and served in nearby restaurants, their production has grown over the years. You are invited to discover no less than seven different beers. You can also taste them on site in the brand-new boutique.

The establishment, which has the look of a chic warehouse, is located outside the city center. More than a beer cellar, you will discover a warm atmosphere where the exchange around the precious beer is the key word! No quick shopping here: you can taste what you buy and offer, alone or with friends, around a slice of sausage or at the tasting bar. Note: the establishment offers to rent beer taps for the events of your choice.

This bulk and organic grocery store offers local products. Jacques is a former educator specializing in popular education. The store is magnificent, with fresh, seasonal vegetables. His cheese is delivered by a New Yorker who lives in Saint-Urbain and produces excellent cow's milk tomme and other gustatory delights... The owner also works with Le Sérail for Marseille soaps. You can do all your shopping with him. There's also a café/workshop area. A real place to live!