The best regional grocery stores Finistère

To find a typically Breton souvenir of your holidays, you are at the right address. Here, there is something for everyone: salted butter caramel, pancakes, books, crockery, spirits, seafood, Breton cakes, key rings... We loved the house specialty: the Kouing Sall and its onion compote! Located in an old watermill from the 18th century, the site is quite charming. Note: the biscuit factory of Pont-l'Abbé offers online sales.

It is one of the most symbolic and famous companies of the city of the painters, already hundred years old. Concocted in the purest Breton traditions of Finistère, the Galettes et Palets de Pont-Aven® were born in 1920. They continue to delight gourmets and make excellent gifts. In the 3 shops of the biscuit maker Pont-Aven, Delphine and her team will welcome you with good mood to make you discover all the authentic and generous products.

This biscuit factory makes galettes and palets according to traditional recipes. A whole range of Breton specialities and biscuits has been developed with simple ingredients: Le Gall fresh churn butter, flour, sugar, eggs and know-how. The cakes are of artisanal quality, and are available in different flavours. It is possible to attend the different stages of cake making, free of charge. A tasting of the products is offered.

The two passionate oyster farmers produce here oysters, both hollow and flat, of an exceptional quality, full of the tonic freshness of the sea, whose virtues are concentrated in them! Situated below the cherry and apple orchards, the oysters also gorge themselves on the aromas of apple cider as they develop ... And, most importantly, a few tables are set up next to the fish ponds so that you can taste these delicious shellfish and seafood on the spot... An address as we like them and which we don't pass by.

This is the oldest traditional cider maker of Finistere, founded in 1947 by Pierre Sachedina. His grandchildren today perpetuate the family tradition by producing a drink that has been awarded several times at the general competition of agriculture in Paris and in 2006, the half-dry received an excellent award as a recognition of hard work. The following crops have also received awards in Paris and Brittany (especially at the Terralies competition in 2012). Kerne also produces an organic cider, Keltys and an excellent apple juice. It is a good family business that produces ciders with good apple taste.

Here, a few metres from the famous Pont de Rohan, there is enough to view life in Breizh, to be at the Breizh fashion or simply to have Breizh attitude. Set since 1992, this brand has a wide range of Breton products, everything is done in craft productions or creations. The choice is large for a gift idea. Note that the house also offers a supervision service.

The delicious recipes of La Belle-in their beautiful boxes… For more than 80 years this family cannery offers sardines, tuna and other mackerel… natural or cooked in rillettes, soups and other recipes. The boxes, boxes and presentations are so attractive, they are made of fine gifts and they are covered for you! A tasting is offered with kindness, allowing to discover new recipes and secrets of Belle-Erp quality!

Jean-Michel Tanguy produces excellent cider and tradition, as well as apple juice, on his farm near the fine sandy beach named Tahiti. In this farm, the production of cider has spread over several generations. Today, the orchards spread over more than two hectares and the cider produced has received numerous medals (almost 50 in 20 years…). The AOP Cidre cider, only cider in protected appellation of origin from Brittany, is rich in aromas and particularly well balanced in bitter and sweet flavours. You can visit the cider and bring a few bottles back into memory, with the cider also on the spot.

Established in 1999 in Bénodet, the biscuit factory offers direct sales but also opens its workshops to visits, followed by tastings. Large windows give a beautiful view of the workshop. The gesture is precise as much for the Breton palets as for the fine butter cakes, plain or filled Breton cakes or Breton pancakes. All you have to do is choose among these Breton delicacies...

The biscuit goes well with a move in 2014 at the exit of the Kerviniou roundabout to allow for new manufacturing tools, including three furnaces. Three confectioners were also hired, and it may not be finished. Know-how and imagination are part of the house's recipes, with about cookies including the famous pucks au. Have a new taste: the crakou, a mixture of crushed hazelnuts giving a crispy galette galette!

This is the oldest cannery in Concarneau and also one of the oldest in Brittany. That's why it is today an integral part of the cultural and gastronomic heritage of the city! The products are authentic and the traditional recipes have remained unchanged for over a century. To go further, visit the museum for free. And to finish in beauty, a small tasting is necessary... Why don't you let yourself be tempted by a scallop confit or an organic salmon soup?

A tempting aroma greets you as you enter this boutique in the Locmaria district. Delicious Breton delicacies await you! This is your chance to immerse yourself in the local culinary tradition, as you witness the preparation of kouign-amann, Breton cake, crêpes dentelles and their famous Crakou. A true paradise for all lichoux ("gourmands" in Breton)! The store also sells a wide range of local products.

If you want to bring a delicious souvenir of your stay in Brittany, you can only recommend the kouign amann… And if it is one that should not be missed, it is without hesitation that of this house, the craftsmanship that passes from generation to generation! The family was awarded in 2005 in the competition of the Best Kouign amann of Brittany. In this beautiful building, built in 1692, you can enjoy the tea lounge and smell the delicious smell of baked cakes, which one chooses more or less caramelized according to tastes…

Breiz for Brittany and island for these Antilles dear to the heart of the Brothers of the Coast, the appellation weave a bridge of flavours between those two places of the world that our favorite buccaneer love so much. It is in the secret of their distillery that they handcrafted handcrafted their punchs macerated in the purest tradition of the Caribbean. Cut fruits, syrup, spices and Antillean agricultural white rum, it takes about two months of maceration to develop the divine nectar which has several perfumes. The main ones are Pineapple-orange, Bananas, Pineapple-lemon, Passion, Red Fruits (strawberry, redcurrant and blueberry) and Christmas Punch (pineapple, orange, coffee). After the two months of maceration, it is a soft punch only 24,6 °, a subtle taste of fruit and a hint of vanilla flavour found in the beautiful bottles proposed by Breiz'Ile. Discover on-site, in fine grocery stores or by mail via the website.

The famous Breton-style delicatessen in the port of Brest is now offering its high-quality regional products in its Ouessant branch! In this 40^m2 boutique, you'll find a wide selection of gift ideas: spirits from Brittany and around the world, local delicacies and salted butter caramels, cosmetics made with natural and seafood products, wines and craft beers... Enough to remind you of your vacations in Brittany! Convenience: a range of snacks and drinks is available in season.

The Huelgoat honey factory is located in the heart of the Armorique Regional Nature Park. In the store, near the dam, you can buy all sorts of honeys (forest, bramble, buckwheat, willow, hazelnut, cocoa...) as well as other products made from the delicious nectar: gingerbread, candies, chouchen, soap and candles. With 800 hives in production, half of which are in Finistère and the other half in the Limousin region, the honey factory produces 15 tonnes of honey a year.

Baker, a pastry craftsman, is known and recognized! Even if you have to queue. Side bread, we know about it. In Breton specialities, the house is renowned for its kouign aman, and the diplomas are authentic. Far, patties for a small sweet break, the tea room on the floor serves as a gallery of paintings.

BouTika is the store of the city of fishing Haliotika, freely accessible without entering the Cité de la Pêche. The spokes offer a wide range of products on the theme of the sea: Local specialities for gourmet meals, crockery, decoration, books, clothing, jewelry, toys, etc. A child area is dedicated to the articles of the sea which are reserved for them.

This delicatessen, located in the charming village of Daoulas, is a must for the tourist who visits the abbey located in the heart of this same village. Gourmets and gourmets alike should find something to their liking in this store, which is entirely dedicated to them. The products of the Breton soils are of course in the honor but the owner does not forget to open to new flavors, and by the same occasion takes us in numerous gustatory journeys with her. It is thus the good address to be pleased!

Lenaïg and Steven open their doors all year round for live sales, tastings and guided tours in season. You will discover a farm cider of character, a Cornouaiile PDO cider (the only PDO in Brittany), pommeau de Bretagne, lambig de Cornouaille and flat apple juice or Bulles de pommes, a surprising sparkling apple juice. Here at Menez Brug, or "Mont des bruyères", everything is made using traditional methods and the cider is not pasteurized to keep its aromas. To be discovered at full speed!