Wines and spirits Côtes-D'Armor

It's an institution in the Trégor region, found in every bar. This brand of beer is named after the great-grandmother of Bertrand Salomon, the brewery's founder. Handcrafted from organic, local barley, Philomenn comes in red, blonde, stout, peat, white, triple... not to mention the ephemera. To make your choice, visit the brewery, which has taken over former railway workshops on the banks of the Jaudy. The beautifully renovated brick warehouse features a sales and tasting area, with a view of the vats.

The latest addition to the Jus d'Octobre cellars that have been delighting Malouins since 2014, this address opened its doors at the end of 2019, to the delight of epicureans on the banks of the Rance. The cellar offers a fine selection of wines and spirits, all tasted and approved by the team, which delivers sound advice. Its objective is to make you enjoy the complexity and diversity of the world of wine in a welcoming and modern setting. Le Jus d'Octobre continues its journey, favouring wines that respect the environment.

Present for 30 years in Beaussais-sur-Mer, the Galland brothers' cellar (they are three) offers a wide range of products from all regions of France. Here we have at heart to work with independent producers. You will find a wide range of spirits, as well as local products: ciders, Breton beers, etc. Note that the cellar has a cellar allowing to condition the wine fountains on the spot! The ideal place to find something to spend a delicious evening with your family or friends, when you come back from the beach.

Jean-Marie Gouédard took over the meadery created by his father Patrick, an ex-beekeeper: they make chouchenn, the Breton name given to an alcoholic drink similar to mead, liquorous, obtained from the fermentation of honey in water. The factory is installed in a traditional building of 1919, former wine storehouse of a wine merchant. In the courtyard, there are still two vats of 70 hectoliters each. By appointment, you can of course enjoy a guided tour of the cellars, with a nice tasting of chouchenn.

Born in 2016, the "brewery of the tontons" is the fruit of the adventures and desires of its three founders: Mathieu, Benoît and Benjamin. In an old boathouse, the beers (of Anglo-Saxon inspiration) are produced from about fifteen hops and a dozen barley and wheat malts. They have a fruity taste, with citrus and pine aromas, and a pleasant bitterness. Their Tagarin Ale, Blanche IPA, Witbier, Stout Toujours and IPA can also be found in several local wineries and bars. The tours are fun and informative!

Since 1989, this cellar located in the center of Perros selects good wines from different French wine regions. The wines are well classified, by region. One also discovers a selection of small prices and delicatessen products, including a corner reserved for Breton products. With, in particular, rum babas from Saint-Malo, organic ciders from P'tit Fausset and the cider factory of Léguer, the Fine de Bretagne, beers from 7 regional craft breweries, good products from the canning factory of Groix island... The team is always of good advice.

Laurent Jouffe and Frédéric Couzin are the cognac houses represented by this winery which offers an online shopping site. You can buy wine, of course, but also champagne and Breton food products. A selection of foreign wines and gift ideas are also available on this very complete and amateur website.

They offer a range of apple-based products, including aperitifs, cider vinegars, apple juice in 3-liter cubes, brut and demi-sec cider, apple jellies, Vespétro, cinnamon apple juice and tart demi-sec cider. The store also offers services such as in-store shopping, drive-through and delivery.

This wine-rich cellar offers several French vie, including the cognacs you enjoy so much. In the Cave Cellar, you can obtain cognacs from the house Daniel Bouju (soft and rustic), the house Hine (elegance and elegance), or Paul Giraud (fruity and Soft). The merchant will guide you in case of doubt.

This is a family business where life and apples are crunched to the max. Located in the Landes du Mené, the Barbé cider factory, which has won fourteen medals at the Concours Général Agricole de Paris since 1974 and many times at the "Terralies" in Saint-Brieuc, is one of the best ambassadors of the Breton region. First, there was Jean who, in 1921, started beekeeping and making chouchen. Then there was Paul, his son, who, in order to diversify his activity, turned to the production of a cider that he named "Le P'tit Fausset". "P'tit Fausset"? It is the name of the wooden peg placed on the front of the barrel. You know, the one that is removed to taste the good cider before putting the barrel in the bore. And then, here is Gilles. He is the one who now welcomes you to the family estate. When he took over from his father in 1989, he brought his own personal touch: the range of products was expanded to include apple juice and cider vinegar, while the conversion to organic farming was carried out. Today, the AB certification has made the reputation of the house. The apples are grown in the family's four-hectare orchard or come from the tall apple trees of nearby producers. The organic pure juice cider "Le P'tit Fausset" seduces by its bottle with mechanical porcelain cap, the cider vinegar by its sweet and fruity perfume... In short, it is here the rich and intense marriage of Breton flavours as we like to share them.

An orchard of 12 hectares, 7 000 apple trees and 14 varieties of apples. A biological conduct of production (Ecocert), from apple to cider. The Cider de le Baie welcomes you for a beautiful visit in three stages: first, the visit of the orchard and its ecosystem (depending on the seasons you will meet the chickadee and its nesting boxes, the bat and its reposoirs…), then that of the cider from the press to the cellar, then the long stage of the tasting. In the summer you can come and enjoy your family or groups (the room can accommodate 60 people) and enjoy delicious Breton pancakes accompanied by a bolée of cider or apple juice. The ideal opportunity to take forces before visiting the surroundings rich in sights and landscapes or on the return of the beach. A very nice and pleasant stop that breathes nature. It is frankly difficult not to succumb to temptation: raw cider, soft cider (regularly médaillés at the regional competition of cider in Brittany), apple apple cider, perry, cider jam, apple jelly… You will leave the arms loaded with greedy memories and sweets.

La Fréhéloise is a microbrewery located in Fréhel.