Regional groceries Specialties from Brittany Côtes-D'Armor

If you're looking for quality local produce, you've come to the right place! Since 2010, our motto has been simple: local, artisanal and seasonal. You'll find buckwheat galettes, charcuterie and a wide selection of barbecued meats, fruit and vegetables, cheeses, delicatessen products and a fine selection of local beers (try the Bonne Humeur from Paimpol) and even marine cosmetics. The store, a converted grain shed, works in collaboration with over 50 producers. Convenient, ample parking!

Spirulina addicts, kombu lovers or gastronomes curious about iodine flavours: the Algues Armorique company shop is made for you. You can of course buy seaweed in all its forms (dehydrated, powder, paste, culinary preparation, etc.), but the place also wants to be a place of exchanges and discoveries. Activities are regularly offered: presentations, culinary workshops and even walks at low tide, for a session of observation of seaweed in situ.

Ferme de la Moinerie is a farm located in Champs-Géraux, Brittany.

If your steps take you to Tregastel, you absolutely need to visit Sandrine Coïc's store, which is a throne behind its "bilig" (patties plate). The store is decorated in a charming way, old time. If you have a small creux, the patronne will prepare a delicious massive-cheese cake or a tasty caramel crepe with salty butter. But you can also benefit from homemade specialities, galette to algae or kouigns (apples doughnuts). The shop contains many other resources. You can also prepare very original aperitifs trays if you receive your friends. However, you will leave the arms of Breton specialities, cider, jams or preserves from Scarlette the Corre. In short, a dangerous store for the greedy!

An orchard of 12 hectares, 7 000 apple trees and 14 varieties of apples. A biological conduct of production (Ecocert), from apple to cider. The Cider de le Baie welcomes you for a beautiful visit in three stages: first, the visit of the orchard and its ecosystem (depending on the seasons you will meet the chickadee and its nesting boxes, the bat and its reposoirs…), then that of the cider from the press to the cellar, then the long stage of the tasting. In the summer you can come and enjoy your family or groups (the room can accommodate 60 people) and enjoy delicious Breton pancakes accompanied by a bolée of cider or apple juice. The ideal opportunity to take forces before visiting the surroundings rich in sights and landscapes or on the return of the beach. A very nice and pleasant stop that breathes nature. It is frankly difficult not to succumb to temptation: raw cider, soft cider (regularly médaillés at the regional competition of cider in Brittany), apple apple cider, perry, cider jam, apple jelly… You will leave the arms loaded with greedy memories and sweets.