Mediterranean cuisine restaurants Côtes-D'Armor

This friendly pizzeria is located in the heart of Saint Brieuc. It offers a perfectly charming décor with warm and trendy colours. You can enjoy a beautiful assortment of pizzas, crisp dough and copious and cured toppings. The choice of drinks is also interesting. Very warm welcome.

This is a small, casual restaurant where you can spend a good time and escape your stress. On Notre-Dame street, close to the basilica, behind a gay shop, sit in the bright room nicely decorated with simplicity. The hotel is in the transalpine kitchen and it is with pleasure that you will taste one of the many pizzas offered. But if you don't come for this you will of course find soup or grills, fish and dishes cooked to wok. Every lunchtime, a different dish awaits you.

On the road from Paimpol to the small port of Loguivy-de-la-Mer - sung by singer-songwriter François Budet - a few steps away from the water an Italian restaurant. You will be able to take a break after too many cakes, pancakes, fish or seafood. Here it is a little Italian enclave in Breton land, and you can without fear order a Queen or Calzone pizza or a house specialty, Brittany (massive, bacon, cheese, artichokes, oregano). The pasta is on the map, bolognaises or carbonaras, as well as very good grills and snacks and sandwiches. To the frigate, you eat well at a reasonable price, without taking your head.

At the beginning of the road of Pontivy when you come from the city centre, you will blow on the Nonina, whose brand and modern look pretty design with the traditional style of this little city a little sleepy. Here, nothing of what an authentic Italian restaurant can serve is forgotten. A great variety of traditional pizzas are tendent you, but still look on the side of the world's specialities where the very local Guéméné of apples takes place. Of course, you will also find seafood products as well as cutlets, pierrades or pasta. And finally? A wide range of ice creams await you.

It is truly a seaside resort, with terrace, on the outskirts of the water plan. Here you will find specialities from Italian, Breton, as well as grilled dishes and roboratifs dishes. You'll find here all traditional patties, but if you're curious and you need to soothe a big hunger, taste Buffalo Bill with chopped steak, onions, cheese, egg or salad, but the campaign sausage is not bad either. And of course, if the heart tells you, enjoy one of the delicious homemade pizza before renting a boat here to go on the lake.

This charming little establishment was taken up in June 2012 by Françoise Dagorne, originally from Morbihan and has a dozen years of experience in catering. Here the cook prepares dishes based on fresh ingredients only. Even French fries are home. Choose from traditional dishes and a beautiful assortment of pizzas, as well as meal salads. The bar is open for 8 hours.

It is difficult to describe everything you eat in this restaurant, so the offer is complete. Salads, meat, fish, pasta, pizza, everything is there and it would be easier to say what it is not. In this master house encamped in a turn on the road of Kergrist-Moelou, you will install at a welcoming table to order your pizza to the four cheeses unless you decide to eat classic. Then start with homemade bowl with green pepper or the foie de gras gras also prepared here. Continue as you like by Saint-Jacques nuts odawara with vanilla oil or homemade house duck legs. A frozen jar later and you are requinqué enough to visit Rostrenen.