The best gites Saône-Et-Loire

Along the canal linking Saint-Léger and Ecuisses at the Creusot, we stop here at Jean-Michel Vernochet. His kitchen is both worked, traditional and clever: breasts salad of dried duck (house) and its foie gras, swimming of snails to death trumpets, pavé beef pavé, filet of guinea fowl stuffed with prunes and smoked bacon, perch filet to crayfish or crémant, before a very classical chocolate-based or glacé qui that has the quality of being home.

It is in the centre of the village of Brancion that friends and others will meet in this hostel. The hostel is located in a house dating from the th century and offers rustic cuisine in rustic surroundings. The menus are vegetables, campagne, volaille, poultry and cooked meats, served with simplicity in warm rooms. Two dining rooms, a beautiful glass garden, a terrace and a tent opened on three sides, to make the most of the surroundings.

The family house, the Apex of the vineyards, takes care of eight single-foot rooms, open on a garden and an indoor terrace where it is possible to take breakfast in the beautiful season. Peace of mind, facilitated by the reception of Karine Musy, the mistress of the places, all listening to his clientele, the staff dusapin. Simple and frank cuisine, restoration side: Meurette eggs, andouillette mâconnaise, frogs'legs, chili cream… and, in summer, pizzas… to play summer. This is a pleasure that is fun.

The hilly and hilly landscape is a haven of peace where horses, donkeys, cows and patch the dog live. Chantal Derain, a talented artist (the portrait portrait…), makes available two houses including one in the castle's former communes that was destroyed in the Revolution. Large living room with fireplace, equipped kitchen, three bedrooms, garden and barbecue evenings. Beautiful walks in the surroundings and shops nearby. In short, the quiet corner… a highly recommended address, including by the New York Times!