Gourmet products local specialties and wines Provinces Of Cádiz And Gibraltar

Near the School of Equestrian Art, you will appreciate the architecture of its farming cellars and explanations about the history, manufacture, grape varieties, few photos people of visitors (Antonio Banderas and others)… and, of course, final tasting before the passage into the shop (fino, moscatel, amontillado, Pedro Ximénez, brandys and various accessories). Visits to wineries can be carried out in French (in week at 14 p. m.) by a delicious Andalusian youth. The mark created by a Scots in 1790 is authenticated by the famous "gift". A black cape, it is a kind of Zorro of Sherry, wearing Portuguese cape and Andalusian hat, good compromise between the two activities in Porto and Jerez de Sandeman.

In addition to the cellar, the tour opens the stables doors.

A cellar founded in 1830, offering a tasting of six different types of wines.

A few steps from the railway station, the cellar dating from 1796 has a large cellar of 6 000 barrels, built in the way of a cathedral. Surrounded by ancient gardens and tree-lined trees, the famous cream sherry, dessert wine, lets you drink!

Founded in 1850, the cellar of the brand makes the beautiful days of the April» of Seville.

Originally, the buildings purchased in 1758 were part of a convent, and we learned what the palomino becomes, the grape variety that gives the manzanilla. During the season, flamenco evenings and shows are organised.

This central boutique is full of local and craft products throughout the province of Cadiz: accessories from Ubrique, blankets and lainages of Grazalema, Sherry wines, olive oil…

Founded in the th century, including the patio del Magnolio and the salón de la Fuente, this cellar belonging to the Osborne group preserved historic drums. It is one of the most interesting wineries to visit in El Puerto.

In the morning, what a delight! With its seafood and fish, broken olives, herbs and spices, vegetables and butcher-porkbutchers, cheese, wine bars… One of the liveliest places of beautiful Cadiz… Don't forget to try the tapas y available in many spaces that moved there for this purpose.

A cellar of the th century, which makes it discover its wines with shellfish and seafood from Chiclana.

Behind San Mateo church, this boutique is also a bar-restaurant and allows you to familiarize yourself with some of the carefully selected Andalusian artisanal products: the white wines of the Tierra de Cádiz, the iberico iberico, the tuna mojama, the cheeses in aceite…

Salon Italiano" was founded in 1940, its first name, because it was opened by two Italians who had settled in Cadiz, after passing through Madrid, where they already had their first store. Since then, several generations of Gaditanas have followed, because this ice cream shop is rightly revered for its excellent ice creams, with dreamy flavors: watermelon, pine nuts or prickly pear and many more... You can enjoy them on the spot, inside or on the terrace, or take them to the nearby Plaza de San Antonio.

Founded in 1983 by Manoli Rodríguez and Pepe Pérez, hence the name (Ma y Pe), this patisserie is one of Gaditana's sweet institutions. On the menu are sweets, chocolates, cakes and star products such as their violet-shaped and flavored sweets, presented in large glass jars, or their pan de cádiz, a kind of mazapán with candied fruit. With 300 specialties in all, it's considered one of the best assorted stores in Andalusia. A feast for the eyes, but not the only one.

In December 2021, La Rondeña, known to all sweet tooths and originally from Sanlúcar de Barrameda, opened a new store in Cadiz, in place of the old Pastelería la Camelia, which is still remembered by the locals despite its closure 30 years ago. You will find everything that has made the reputation of this house since 1961: the "masa real" its star product but also mantecados, polvorones, in short, Andalusian sweets. Very nicely presented.