2024
ILE DE FRANCE
French cuisine restaurant • €€
Read moreSince 1953, the Ile de France restaurant has been a delight for guests, offering French cuisine in a charming setting. Fish to grapes, Coquilles shells, snails. A little expensive, but it is justified.
Curitiba
2024
CAPOANI CAFE
Bistro and brasserie • €€
Read moreChef Flavio Frenkel offers creative cuisine in a "bistro" setting. Foie gras, wild boar filet with fig risotto. Excellent.
Curitiba