The best restaurants Côte-D'Or

Brunch by M7 is a not-to-be-missed event in Beaune. Enjoy the Mercure de Beaune's warm, cozy, designer atmosphere for a moment of sharing and conviviality. Note that chef Philippe Legrand performs show cooking for the hot dishes, and the choice is remarkable, from the seafood platter and oyster bar to the cured meats and verrines and regional cheeses. A sweet finale at the pastry bar, with viennoiseries, crêpes and creations by pastry chef Camille. A huge success!

Ideal for a day's swimming, Lac de la Tille is also home to L'Ombrelle, Delphine and Roberto's unmissable guinguette. With its 100% vacation spirit, it's the ideal spot to sit back and enjoy a day lounging by the water, with barbecue evenings, home-made French fries, charcuterie boards, craft beers and ice creams. And don't forget to book for the concerts on Friday nights, when the festive, danceable atmosphere is infectious! And it's only 15 minutes from Dijon.

The L'Orée du Bois restaurant is located almost at the highest point of the village of Châteauneuf, in the village's only half-timbered house. In summer, you can opt for the small terrace, while in winter, you can lounge by the large central fireplace. You'll appreciate the terroir atmosphere and the "little accent" of Stephen Houchin, who has a flair for gastronomy. We come to l'Orée du Bois for its sweet and savoury crêpes, but we also come back for its speciality: the "assiette de l'Auxois", made up of charcuterie and cheeses from the region.