The best restaurants Sergipe And Alagoas

In this restaurant set in a cool little vegetable garden, a little away from the centre (No quintal literally translates as "in the garden"), one comes for the country atmosphere, with its friendly red and white napkins, and for the quality of the products. The decoration is elegant for this charming table. The service could not be friendlier and the cuisine is traditional, successful and beautifully presented. We recommend, among others, the lobster and the pineapple juice with ginger and capim santo (local herb). To know absolutely.

Wanchako is a Peruvian restaurant run by the Bert family since 1994. The decor, like the cuisine, is simple and tasteful. The cuisine of the house is a national reference and surprises with its delicate, refined flavors. Try the fish, lobster or seafood ceviches offered à la carte. Fresh fish and seafood from the sea dominate the menu, but you'll also find meat dishes such as sautéed lomo and Peruvian duck. A must-visit address in Maceió.

This is Maceió's most famous beach restaurant-barraca , voted best "barraca" by Veja magazine on numerous occasions. Thanks to its reputation, places fill up quickly, especially at weekends, when you need to arrive before 12pm to be sure of getting a table and not waiting for hours. The dishes are carefully prepared and a little more elaborate than elsewhere. If you're feeling a little hungry, you can also opt for a mouth-watering petisco accompanied by a fruit cocktail served directly from the pineapple. During the summer, a DJ provides the ambiance.

The Maré Mansa restaurant is a charming place and a little more economical than the other "barracas" along the avenue. Located in Pajuçara, on a slightly more popular stretch of the waterfront, Maré Mansa offers well-served fish dishes. It's not quite haute cuisine, but it's a good compromise. The sound atmosphere is also more pleasant than the kiosks next door. Take a seat on the terrace and enjoy the breeze and the beautiful setting with a view of the sea, almost with your feet in the water.

Kanoa Beach Bar is one of the most popular beach barraca restaurants on the seafront, along with Lopana. The offer is similar to that of the other "chic" barraca in Maceio: you can find the traditional dishes of fish, seafood and local products, such as the fish fillet "agulinha" rolled in coalho cheese. In the morning, the bar is open, but the kitchen only starts around noon. No showers here, and there is an extra charge to use the sun loungers on the beach. Nice location.

Sal E brasa is a chain dedicated to churrasco, the tender meat that waiters, in an orderly and graceful ballet, cut up with skill. Meat lovers and big eaters, you have found your happiness! Sal e Brasa is a famous churrascaria in town where you can eat as much as you like through the rodizio system (desserts and drinks on the side). You will be able to choose from different cuts of meat cooked on charcoal, not to mention the large salad bar. The buffet also offers pasta, sushi and seafood.

Pitu is a local variety of shrimp, which is also known to be a variety of cachaça that is very popular in the region...and that can be consumed here in moderation. Pirao is also a typical dish, made of manioc flour and fish, prepared as a stew. The atmosphere of this traditional restaurant is very welcoming and the typical Nordeste cuisine is worth a visit. Pitu com Pirão is well known among locals and tourists who visit Aracaju. The fish and shrimp dishes are a real treat!

The carne do sol (literally meat of the sun) is a typical preparation of the Nordeste. The cowboys used to dry the meat to preserve it, in these lands with high temperatures. As you can see, this establishment is partly dedicated to meaty food. The Carnedo Sol do Ramiro is a pleasant restaurant located at the seaside proposing the typical dishes of the North-Eastern cuisine (manioc chips, picanha...). Follow the chef and order the carne de sol! Dishes to share and attractive prices.

The Janga is a very good seafood and fish restaurant with a rather elegant setting. The presentation is neat, the service is very attentive and professional, and the quality of the products is irreproachable for the prices charged, very correct. The environment is very pleasant, divided into several open and closed air-conditioned areas. The sophisticated menu offers dishes for up to four people and a subtle combination of meat and seafood. From appetizer to dessert, the aesthetics are combined with the finesse of the dishes.

The Eco Pizza piano is a concept as well as a restaurant of Italian cuisine. In addition to Italian dishes, other ingredients such as friendship and sharing are also served. It is a restaurant as we like them, where man and nature have a right to be present. The materials used as fuel are made from sugar cane waste. Open only in the evening. The pizzas with thin dough are cooked on a wood fire. The wine list is interesting, the pizza list sometimes embraces originality with sweet flavours (banana). To know.

The restaurant La Vecchia is a pleasant Italian restaurant with a carefully designed decoration, at least as much as the dishes and what they are made of: pasta with bolognese or pesto, beef carpaccio, burrata with basil, bruschettas with mozzarella or parma ham, lasagne in the oven, chocolate tart... Chef Rose Munhós has been working the piano since 2005 with passion, and La Vecchia's reputation is well deserved. An address for gourmets. A few notes of music add a little extra soul to a place that does not lack it.

It's impossible to miss Favoritu's, with its blue façade and two wooden tables on the porch. You get the impression that the infrastructure has not been completed, and this is undoubtedly what gives this authentic establishment its charm. In a family atmosphere and without fuss, one eats excellent Brazilian dishes followed by invigorating iced desserts for very honest prices. The pleasure is here in the plate and not in the walls. The dishes are beautifully presented and the service is very friendly.

For those who are tired of fish, necessarily very present on the seaside menus, here is an excellent meat restaurant where the traditional carne de sol is cooked with inventiveness (more than 20 different recipes). As a starter, we recommend theescondidinho do picui, a casserole version of the carne de sol covered with a manioc puree au gratin. For a main course, try the jerimum arretado, cubed meat served inside a large pumpkin, all served with a cream sauce. You won't be disappointed!

The Divina Gula, over the years, thanks to the work has become a reference as well as an institution in Maceió. This restaurant offers regional specialties from Minas Gerais and Nordestas. In a very rich menu, we recommend the picanha (noble piece of beef) with macaxeira (fried manioc), the carne do sol with tutu mineriro or the grilled beef with broccoli. Of course, seafood is not forgotten, like the curry-pineapple shrimp. In the evening, the restaurant also offers a bar atmosphere on its large, lively terrace.

Located between the airport and the beach, Miguel's is an Aracaju classic that has been welcoming guests since 1980. The 4 Rodas guide has awarded it several times for the quality of its cuisine. It offers good local cuisine, the menu varies between meat and fish dishes. Try the chef's suggestion: carne de sol, a traditional regional dish made with sun-dried beef filet. More classically, you can try surubim, a typical fish from the São Francisco River, or a picanha in the Argentine style.

The Mama Pereira restaurant and pizzeria is a pleasant institution located in the eponymous pousada. The menu offers interesting dishes, including the house specialties of octopus rice, seafood dishes made with fresh local products, but also pizzas. Meat and chicken dishes are also offered on the menu, always with subtle and relevant flavours. You can also have the great breakfast offered by the house. The restaurant and the pousada are located in the centre of Japaratinga, on the beach.

The speciality is lobster (you would have guessed it...), but you can also enjoy a wide range of regional and international dishes. The restaurant is located in the Villa Pantai hostel, in a very pleasant and cosy setting. The menu is rich and varied. Try the house's signature dish: fish on 'telha' with rice and coconut. A pure pleasure. The menu is so rich in flavour and diversity that it is difficult to choose a dish. The service is professional and friendly. A success from starter to dessert.

You can find regional food and typical Nordeste atmosphere in the hotel restaurant of the same name. The Bitingui Praia restaurant and hotel was built in 1990. This complex stretches along a 200 meter long beach and is surrounded by natural pools and beautiful coral reefs, the Bitingui Praia restaurante is far away from the commercial tourism of Brazil and seems to watch over one of the best kept secrets of nature in Brazil.

Simple and traditional, the bar-restaurant do Mano is located in front of the sea on the beach of São Bento. A huge bay window offers guests the spectacle of the "ocean sea", as the discoverers called it. From the upper room, the view is even more beautiful. The other show is in the plate. This restaurant serves the most famous lobsters of the region and seafood specialties. Numerous culinary and tourism magazines have "sold out" and crowds flock to the bar, always in a friendly atmosphere.

The restaurant of the Pousada da Amendoeira is based on the same concept as the eponymous pousada: living in harmony with nature and the environment. Here, harmony is the key word for the pleasures of the table. The food is spectacular and healthy. The food is fresh, whole, organic and the dishes contain no saturated fats. Local and fusion flavours will delight your palate as you eat local fish and seafood, accompanied by delicious sauces. It's as much for the eyes as for the taste buds.