BRASSERIE DU PERCHE
Read moreBelonging to the domain of the Château de Miserai, this brewery is installed in a 17th century mill. Nearly 160 000 bottles can be produced annually. Near the pond, a "beer garden" where you can discover and consume the house wines. A restaurant offers a complete menu on weekends and pedal boats and kayaks are available to customers. Visits of the brewery (with tasting!) are possible on weekends upon reservation for groups (10 people minimum). An atypical place in a magical setting!
LA BARRIQUE À MOUSSE
Read moreIn this warm and friendly place, everyone gathers around a beer (you guessed it) or a glass of wine for a soccer match or a themed evening. As the name suggests, there's a wide choice of beers: blond, amber, Belgian, Breton, German and more. The atmosphere is excellent and often festive. There's also a catering service with burgers and croque-monsieur, for example. For your private events, the venue can be privatised.
LE BERCAIL
Read moreLocated right in the heart of the city, Le Bercail has brought a breath of originality and joy to Alençon evenings. A blend of wood, brick and metal, it produces its own beers (the most popular of which are called "l'Avant-Première" and "Planet of the Hops"). For an aperitif or an evening with friends, accompanied by pizzas or tapas, in a good atmosphere that vibrates to the sounds of concerts every week (with a predilection for jazz and rock sounds), the place is perfect!
CHÂTEAU DE LA BIÈRE
Read moreBased on the principle that beer is a noble product in the same way as wine, the owners have built a castle for it... a little wooden castle for their organic microbrewery, so that they can brew and welcome their customers in the best possible conditions! Produced from organic cereals and several varieties of hops from England, Alsace, and the Czech Republic, Tortue and Dragon are available in blond, amber, and white. Want to start brewing your own beers? We offer training courses for amateurs and future brewers!
BRASSERIE-FERME DE L’ÊTRE SOYER
Read moreThe family farm, established in the middle of the 19th century, has added a brewing activity to its know-how. "La Trotteuse" is not only made in a traditional way, but the barley is grown on site, so the beer is all natural. You will find the sweet beverage in wine shops, on racetracks, on markets... Blonde version, amber version, would you like to have a little froth?
BRASSERIE DE L'ARBRE
Read moreWho said Normandy was all about cider? For several years now, brewers have been multiplying, giving birth to local beers. One of these is Brasserie de l'Arbre, based in Bagnoles. After a change of life, since Jean launched his own business in 2021 as part of a reconversion, the entrepreneur produces three types of beer: blonde, amber and a hoppier version. Jean welcomes visitors to his boutique by appointment, and you can meet him at local markets, including the Bagnoles market on Saturdays, or in some local bars.