HIPPOPOTAMUS
Read moreThis Hippopotamus restaurant, a direct subsidiary of the chain of the same name, offers a national card that puts the meat to honour. On the menu: grilled meats and steak tartare but also new ones such as the Basque burger of charolais, or the rump slice (300 g) or the surprise of charolais: a 500 g piece of meat! But also salads, New Orleans chicken, exotic plate and ribs. At Hippopotamus sauces and toppings are served at will! The service is efficient, fast and friendly: ideal for pressed customers. The Hippo-cinema formula offers a preferential rate for a meal and a cinema place. And for those who want to return, a free loyalty card can place up to 20% of the amount of the addition on a pot, usable from the fourth meal. It is a pity that the procedure for activating this card is rather difficult to implement…