The best restaurants Northeast

This friendly pizzeria is one of the good addresses that the inhabitants of Tempio Pausania all know. It is located on the outskirts of the old town, not far from the landmark building of the Autonomous Region of Sardinia. Don't let its unpretentious appearance fool you, the pizzas are excellent. The choice is varied, with also some Sardinian specialities, likethe seadas with honey. The queue that forms at dinner time is a good sign.

Lost between Arzachena and Cannigione, a little off the main road, you sit on wooden benches in a farmyard. La Colti welcomes you with its mid-twentieth century atmosphere, its authentic ambiance and its rustic regional cuisine. You will love the warm welcome, the cold cuts served on boards, the suckling pig roasting on the fire, the mazza frissa with a taste of home, the Gallura wine that flows in a moderate stream... Here the country tradition is elevated to the level of art, both serious and light, lively and invigorating.

This fine downtown restaurant offers a wide range of fresh fish specialties, including a sushi lab, homemade pasta, wood-fired pizzas and other surprises. The owner regularly participates in Master Chefs around the world and brings back original recipe ideas. If you have a special craving, she can create a custom-made feast to order. The wine list selects the best regional vineyards. A stone's throw from Piazza Umberto I, a charming place with good value for money.

The gastronomic restaurant of the Hotel Gabbiano Azzuro puts the small dishes in the big ones to make you discover, and reinvent, the Sardinian specialities. The products are carefully selected like this fregula blackened with coal according to a very old and artisanal process. The menu is essentially seafood, and the fish comes from the Neapolitan community that has been living in Golfo Aranci for over a century. The chef offers a delicate and delicious cuisine that is well worth a stop.

This is the restaurant that the locals recommended to us. And for good reason, the prices are more than reasonable, a rare thing in La Maddalena. The food is quite good, and the whole thing is quite correct. Like many restaurants in the area, it has made a specialty of fish and seafood. The classic menu is as long as the arm and there is a large choice of pasta, pizzas, fried fish and shellfish, and grilled lobster... of course. The restaurant is located on the edge of the marina.

This good restaurant between Arzachena and Porto Cervo offers both land and sea food. Often copied but never equalled, its great speciality is suckling pig roasted on a spit. In the summer, meals are served on a magnificent garden terrace. Compositions of driftwood, olive trees, stone paving, the natural setting is enhanced and the view extends to the Gulf of Porto Cervo. Fresh home-made pasta, antipasti... everything is delicious. An interesting alternative to the restaurants of the expensive and noisy Costa Smeralda.

A terrace above a small place on the harbour. Welcome to the Terrazza! While reception is almost family, it is a very good table. The dishes are varied, the preparation is always careful and prices are reasonable. Unavoidable!

Delicious pizzas and very affordable prices for the place! The map also offers some fish and meat specialities. One of the oldest addresses at Porto Rotondo!

This V.I.P. address has a very refined rustic atmosphere. Old tiled floors, old enamelled stove, waxed wooden tables, all the codes of the old bourgeois dining room have been taken up. For once, the dining room is more pleasant than the terrace, which is very much covered to guarantee maximum privacy for the guests. The menu proposes the best and most beautiful noble products: risotto with wild asparagus and scampi, fregola soup with tomatoes, spaghetti with bottarga... Very good wine list with the best vintages.

The restaurant offers fish and shellfish cuisine in an alleyway in the historic centre, right next to the port of Cala Gavetta. Straw chairs, white tablecloths and beautiful presentations... all the details are there to enjoy a pleasant meal, but it is certainly the fish cooler that catches the eye. The fish antipasto with several small seafood starters, the spaghetti with clams and the homemade myrtle liqueur win the first prize among the dishes offered. The only regret is that the prices are decidedly high.

This restaurant on the port of Capo D'Orso offers all traditional fish specialities. There is also the possibility to book meals in a shepherd house 2 km from Palau.

This restaurant-pizzeria specialises in piatti piatti, local fish and meat.

Slightly out of the way from the city centre, this restaurant can be spotted from afar with its blue façade. By the way, is it the one that gave its name to the restaurant? Or the other way round? A vast covered veranda welcomes gourmets to taste a cuisine of fish and seafood specialities. We suggest you try the antipasti del mare and the tagliatelle Azzura(vongole, bottarga and pomodoro). Wood-fired pizzas for the traditionalists. In high season, the outdoor seats are expensive and the restaurant is always full.

The restaurant at Hotel Newfoundland offers a menu of varied and quality specialities, especially les di mare for 2 people: a surprising assortment of seafood specialities.

A Pizzeria Internet: top (holy) you will find posts to surf and you can test the local Bière beer; downstairs, this is the restaurant-pizzeria corner. On the menu, the island's (marine) specialities or the delicious pizzas prepared by Antonello.

Simple but very economical.

Traditional pizzeria but also a specialty restaurant in Sardinian cuisine and fish dishes. It also offers ravioli and homemade production seadas.

Nothing more than the others: pasta from 9 € to 13 €, risotto 12 € or seafood to 15 €. But it has the best terrace on the sea…

Mediterranean restaurant. Superb terrace on one of Porto Rotondo's finest squares. Typical kitchen with fish and pasta.

Among the many restaurants along Palau's marina, this large pizzeria stands out. It offers a varied choice of pizzas served at lunchtime and in the evening. It's certainly not the best restaurant in town, but the service is friendly and quick, which is an advantage when waiting for a shuttle to La Maddalena. A small terrace on the street precedes the large room where square tables seating 4 line up one behind the other. The brightly coloured chairs add a touch of cheerfulness.

A traditional spaghetteria, at the tables located in an alley on the left of the church. Very nice.

The place is defined as a boutique-restaurant, meaning a trendy place with a modern decor. The menu is a change from traditional restaurants and is perfect for a light and fresh lunch. Antipasti, pasta and salads compete with a limited choice of pizzas and vegetable side dishes. The menu may seem banal, but the choice of ingredients makes the difference. Thus a salad will be composed of radish, carrot, orange, fennel... but not salad. With its pleasant terrace, this address has it all.

While the restaurant also makes pizzeria, guests prefer to enjoy Sardinian-inspired dishes, such as crab fregola, or other dishes that combine local influences with exotic flavours, such as lamb chops with ras-el-hanout or octopus salad with a hint of wasabi. The terrace overlooking the main square is often crowded. The one on the street - closed to traffic - is quieter.

From meat to fish, everything is prepared according to the Sardinian culinary tradition. For desserts, we recommend the abundance cheese abundance and the sherbet to the myrtle.

You will be able to taste the specialties of this Province at 2 km towards Olbia and in a typical Gallura area. zuppa cuata, pulilgioni and porcetto alla bracia.

In a beautiful window, you will taste ravioli and homemade maison, as well as au cuit.

We liked this good value restaurant. It serves fresh, freshly prepared food in a sunny setting. The bright yellow painted walls and the white mouldings show the effort of the owners to welcome their customers in a pleasant room. On the menu, fresh fish, antipasti, pasta and above all delicious pizzas which are a delight for the locals. The restaurant is authentic and the very welcoming staff gives it all its charm. Here, tourists and locals mix. Remember to book, it is often full!

A good option for quick and cheap meals.

A dozen kilometers south of Olbia, this romantic restaurant (with panoramic views on the island of Tavolara) offers a map of international delicacies with talent: fish, seafood, meat or fresh pasta take other unpublished flavors. Home desserts are also recommended.

Ideal for eating a good pizza. Normal, the boss is Neapolitan. A good choice of pizzas.

It is in a vast park planted with olive trees, facing a magnificent panorama, which is located in the restaurant. Dinner is served in the huge room with old beams and the old fireplace. Facing the lighted swimming pool: . tables, lit candles, the decor is intimate and warm. The map offers delicate and refined dishes inspired by the new kitchen. The flavours of yesteryear, rare herbs, local products allow surprising and unusual recipes: Coquilles Saint Jacques sprinkled with carasau bread, spicy tomatoes and ricotta smoked fumée or turban fumée courgettes with mozzarella with mozzarella shooting to cherry creamy stew are examples. Wine list of the best wines of Sardinia, Italy and also French wines and large champagne vintages. The house also offers the expedition of wines and Sardinian products.

This excellent restaurant stands out among the flock that occupies the area around the marina of Cala Mangiavolpe. The chef offers a rather original cuisine, mainly based on fish. The regulars can't get enough of the delicious octopus carpaccio, the tasty mussel brochette or the amazing ray with saffron. Porcetto is also cooked here, including a piglet with wild myrtle, served on bissau bread and accompanied by mint potatoes. The homemade ravioli are also worth a visit.

This restaurant features a family cuisine that offers very refined traditional Sardinian dishes. On the menu, mussel soup, culurgiones di potato, maccarones, porcettu or roast lamb... This truly good grandmother's cuisine celebrates the rusticity of the Sardinian repertoire, turned towards the solid products of the land rather than the pelagic resources. In the evening, the restaurant also offers pizzas, but it would be a pity to miss Sardinian specialities. Expect some waiting time, as the address is very popular with the locals.

A very good restaurant of fish and spaghetti. The tourist menu for small budgets is perfectly correct. The hotel of the same name has 39 single, but clean and welcoming rooms.

In the heart of the city, in a pedestrian street, this establishment is located just across from the refined Grindi Suite run by the same owners. We love the chic contemporary decor and the service worthy of a gastro. Francesco, the maitre d', is as classy as he is professional and will know how to best advise you for a delicious meal. The atmosphere is hushed, the dishes are finely presented and the wine list is very appreciable. The menu juggles between land and sea, the dishes are as beautiful and colorful as they are good.

This is the chic address in Santa Teresa, nestled a stone's throw from Capo Testa and offering a sublime view. S'andira, which means "to go forward", proposes a beautiful journey through the true Sardinian flavors. The use of local, fresh and highly selected products leads to the execution of dishes where creativity is the real protagonist. Bread, pasta and desserts are all homemade. The prices are higher but the freshness and the know-how have a cost. The atmosphere is serene, relaxing and soft... A place for lovers.

A triumph of fish, shellfish and crustaceans in this restaurant in the city center, which plays the gastronomic card. On the terrace or in the indoor dining room, the service is attentive and the cuisine is refined. Great care is taken with the raw materials, which are resolutely local. Special mention for the crudo di pesce (sliced raw fish that explodes with freshness), for the fregola with mussels, and for the fish soup. The menu is very varied and original. Excellent wine list that will delight all budgets.

Right in the centre of town, this is a bistro for regulars, whose abundant and tasty cuisine rarely disappoints. The dishes, based on products from the Gallura region, allow you to discover the local flavours of the seasons: wild boar and mushrooms, braised meats, gnocchi with meat ragout, potato culurgiones and chocolate sweets. The setting perfectly matches the menu: rustic. A fine selection of local wines can be enjoyed with the meal, but also in the wine bar area, on a barrel.

Overlooking the gulf, Il Fuoco Sacro, one of the restaurants at Petra Segreta Resort & Spa, is an exceptional establishment unanimously acclaimed in the most prestigious gastronomic guides. Luigi Bergeretto and Enrico Bartolini, the world's most starred Italian chef, will dazzle you with their expertly prepared Italian dishes. And to complete your gastronomic experience, the establishment boasts a cellar of over 500 wines from all over the world, with rare and precious labels as well as a selection of quality small cellars.

This is a popular address for locals and it is always busy on summer evenings. On the large square or under the arcades with a view of the sea, you can sit down with your family or friends to enjoy delicious and copious pizzas, without forgetting the beautiful local specialities. William and his team are very attentive. The children can play freely on the square and leave a little respite to the adults. Finally, from the terrace, the sunsets on the Capo Testa are beautiful. A simple and affordable address that we recommend.