Gourmet products local specialties and wines Northeast

Bistro and shop, this place run by the warm Paolina honours the best of Sardinian products. Francesco, a friend of hers, runs the shop and speaks perfect French. Take the time to chat with him, as he will teach you a lot about Sardinia. He can also offer you a tasting of pastries, breads, oils, wines and liqueurs, so that you can choose the product you like best. You can sit on the terrace in the shade and in the quiet. Simple and tasty cuisine based on local products.

Le Futé has found the best gelateria in Santa Teresa. The store is very small but full of original flavors. Get ready to salivate: lime-coconut, almond-ginger, cookie! Here are some examples of the flavors that made us melt... And in addition, you can taste before ordering. A paradise for the greedy ones especially since this ice cream parlour also proposes frozen cakes and delicious pancakes. The place is decorated with taste and is very clean. We love it!

The Capichera estate is an oenological institution in Sardinia. The Ragnedda family has been leading a policy of research and development of the island's indigenous grape varieties for over 40 years. The result is notorious: the wines from here have a strong character. Of great gustatory quality, they are the fruit of a maturation in barrels that can last up to twenty years. Whether you are a wine lover or not, a visit here is a must, if only to admire the landscape surrounding the cellars and vineyards.

This winery has been in existence since 1956. With many years of experience acquired and passed on, Cantina Gallura produces wines of character that respect the terroir and the local grape varieties. It is the history of Sardinia that is told in the glasses. The estate is renowned for its vermentino, the only Sardinian wine protected by a DOC. With a beautiful collection of 7 different vermentino, from the small pleasure wine for the aperitif to the sparkling wine for the festive days, the estate knew how to take advantage of a white wine which can be worked in a simple or elegant way.

The Vermentino cooperative ensures a renowned production and actively participates in the fame of Gallura wines. The bottles and labels are elegant. The vermentino is of course honoured in the Funtanaliras cuvée, and more original in the late harvest version for the Arakéna cuvée. As for the reds, they are made by blending Cabernet Sauvignon, Sangiovese and Cagnulari for the Galana and by using a single variety of Cannonau for the Tamara. The winery also offers a myrtle liqueur and a white or barrel-aged grappa.

The wide range of opening hours of this ice cream parlour confirms that ice cream is no joke in Italy. You have to be able to satisfy your cravings at any time! Located on the large Umberto I square, BellaMia catches the eye with its landscaped terrace, its artificial grass and its plastic plants. The setting is a bit kitschy, but that doesn't matter because the ice creams are delicious and prepared in a traditional way. The many flavours of the day are kept in stainless steel jars, protected from the light. All you have to do is choose.