CAPICHERA

The Capichera estate is an oenological institution in Sardinia. The Ragnedda family has been leading a policy of research and development of the island's indigenous grape varieties for over 40 years. The result is notorious: the wines from here have a strong character. Of great gustatory quality, they are the fruit of a maturation in barrels that can last up to twenty years. Whether you are a wine lover or not, a visit here is a must, if only to admire the landscape surrounding the cellars and vineyards.