The best restaurants Hebrides

Bridgend's hotel, at the crossroads of Islay, is home to one of the best pub-restaurants on the island. The bar area - named Katie's Bar after their retired octogenarian barmaid - is more relaxed and offers a cheaper menu, while the restaurant is more classic and sophisticated. They both cook with local and seasonal produce. Whatever you choose, the dishes are well-presented and the content is successful, with inventive local dishes to satisfy all tastes. In the evenings, reservation is recommended.

Deli Gasta is ideal for a quick break at the entrance to Skye. Cosy and full of charm, the restaurant is located in an old mill. You can eat in or take away. You'll find there sandwiches revisited with fish and fresh products. The smoked salmon is recommended: it is the best on the island. If available, you can buy it from the restaurant owner. You will find delicious homemade pastries and different types of coffee.

There is a small parking lot on site, otherwise you will have to park on the street.