The best gastranomic restaurants Monaco

For over two years, the Monegasque Palace had closed one of the Principality's most prized restaurants for a major renovation. The new gastronomic establishment, located in the heart of the elegant Hôtel Métropole and orchestrated by the talented chef Christophe Cussac, has reopened its doors and offers an unforgettable culinary experience. An exceptional address, staff as friendly as they are competent, service beyond reproach and a resolutely gifted chef.

The three-starred chef Yannick Alléno has opened an innovative establishment in the sumptuous Hôtel Hermitage. He offers an elegant and refined cuisine, prepared with local products. Discover the shrimps from San Remo, the swimming of scampi with the aroma of Meursault or the green lasagna with Bolognese and Parmesan. His goal: to offer "gastronomy without a tie", "serious work without taking oneself too seriously". And for the desserts, no reason to deprive yourself: the sugar is replaced by birch water!