The best restaurants Monaco

Since the summer of 2022, Komo has reinvented itself by partnering with Nariné Habibian, chef of Naro's Catering. The restaurant serves delicious Lebanese cuisine: halloumi spinach salad, meat rolls with pistachio, cod harra, beef fillet shawarma... The pastry corner, inspired by the chef Pierre Hermé, sells tasty sweets (cakes, chocolates and especially the store's emblematic macaroons). The old Komo concept, developed by entrepreneur Riccardo Giraudi, still has a bright future ahead of it and is getting rave reviews.

Although Avenue 31 is a 30-minute drive from the border, it already feels like Italy. The plates are copious, remember to save room after the appetizer for the tasty dishes and homemade desserts. The waiters are very attentive, the atmosphere is warm and you will appreciate as a parent the animations for children on weekends. Very good value for money for the lunch formula. We appreciate the pretty veranda with comfortable armchairs and wooden tables, to have coffee or an aperitif.

From one rock to another... Marcel Ravin left his native Martinique to settle in Monaco and make his mark on the Blue Bay, with two Michelin stars and an innovative culinary style. A pinch of the Caribbean cleverly mixed with Mediterranean flavors, as he tells his customers: "When you come to eat at the Blue Bay, I want you to find something good, something beautiful. You try a dish out of curiosity and you come back for pleasure". This will certainly be the case after having tasted his signature dish: the Monte-Carlo egg... Splendid!

Comfortably seated on the sunny terrace (covered and heated in winter) or in the stone-walled indoor dining room, let yourself be tempted by a simple, gourmet menu. The cuisine is fusion-style, inspired by the flavors of Asia. Jack also offers a wide choice of tapas and pizzas. This is a very festive establishment, where regulars come for the atmosphere and the reasonable bill. In the evening, the atmosphere heats up with music and homemade cocktails. Theme evenings.

The Azzurra Kitchen, formerly the Novotel Café, is a contemporary address that focuses on the flavors of the South of France: red mullet fillets on a slice of garlic focaccia, ravioli with Menton lemon, whole grilled octopus flower and creamy aioli... There are also more international and vegetarian dishes. On Sundays, enjoy brunch with English plates, pancakes and hot drinks. The Azzura Kitchen also organizes afterwork parties during the week. It is pleasant to enjoy your meal by the pool during the nice days, under the bioclimatic pergola.

The Kodera family has been shining in the Principality of Monaco for over twenty-five years! Aya Kodera has opened in the heart of the Halles Gourmandes and their effervescence, a delicious address where Japanese flavors are delicately sublimated with fresh products, also presented in pretty sushi boxes or bentos: gyu no tataki, kuroge wagyu, awabi abalone sashimi, wagyu torotoroni, sushi box, bento box, chirashi... For dessert, of course, delicious iced and flavored mochis. A culinary journey to the land of the Rising Sun not to be missed.

Inaugurated in 1946, a few steps away from the famous historic casino, Rampoldi has been delighting gourmets for over 70 years. True to its history, this Mecca of Monegasque dining has managed to reinvent itself. At the helm, Chef Antonio Salvatore offers a cuisine that is both gourmet and festive, inspired by Italian culinary traditions. His restaurant was awarded its first Michelin star in 2021. For food lovers, a line of fresh Rampoldi products allows you to take home pasta, caviar or saffron.

Ketty Gastaldi and her chef have made this place a lunchtime staple for many regulars, and it has even received a Hospitality Award. The restaurant has a beautiful interior and a pleasant sunny terrace. In addition, the cuisine is just like the reception: warm and authentic! Carnivores will appreciate the "logastronomic" meats, grilled in a special oven, the homemade gnocchi, the gluten-free dishes and the quality local products featured on the menu.

In the heart of the old town of Monaco, John and Jean-Marc welcome you to the Petit Bar to offer you a friendly meeting place. They advocate a traditional, counter-style cuisine, with a menu that changes every week. Dishes of the day and a la carte are made with fresh and seasonal products and the plates, as greedy as they are surprising, will have more than enough to satisfy the biggest appetites. Nice selection of wines, of course! A catering service is also available, to sublimate your receptions.

Amateur of flavors from elsewhere, here is an exotic address. The place is atypical and so is the menu, with both Japanese and Thai specialties. Christophe Dupuy is at the helm of the Thai restaurant, assisted exclusively by local cooks who guarantee their culinary culture, while the Japanese restaurant delights us with traditional dishes, sometimes revisited, which let new flavors explode in the mouth. Unusual: the Maya Bay offers its customers tuk-tuk rides every day on request.

Are you a meat aficionado? Here is your den, imagined by the entrepreneur Riccardo Giraudi. You'll be able to taste beautiful pieces like the Chateaubriand of Angus beef, the Kobe beef Gold Selection style, the Beefbar black burgers of Black Angus... The others will appreciate the tuna tacos and other street-food dishes, some of which are quite exotic. We appreciate the chic and relaxed atmosphere of this place, with a magnificent panorama on the port of Fontvieille. There is even a store where you can buy plates and coffee sets decorated with emojis.

"True flavors are only obtained with real fresh products and hard work". At the head of this restaurant, the chef Henri Géraci, a child of the country, takes flight after years of a brilliant career to express here a mixed cuisine, where the scents of the Mediterranean, Asian-inspired flavors and local products are mixed. A real culinary journey where the dishes, all excellent, compete with the kindness and the very warm welcome reserved by his wife Fabienne. A smart address highly recommended.

Gerhard's Café, located on the quays of Fontvieille, is a popular meeting place all year round. It welcomes boaters, visitors of the F1 Grand Prix or those who come for the Oktoberfest of the Yacht Club of Monaco. During this festival, you can enjoy German culinary specialties. We appreciate the warm atmosphere and the welcome of the owner, the unavoidable Gerhard, of Austrian origin, faithful to the post every day of the week. Bonus: you can enjoy snacks and sandwiches for a very affordable price.

Inside, photos of celebrities who regularly come to treat their taste buds adorn the walls of this friendly establishment. Giorgio Colombesi and his partner Lucia are keeping a tradition alive here: that of excellent Italian cuisine. Uncompromising about the quality of the dishes that the chef, Donatella Colombesi, prepares, the homemade pasta is cooked al dente at the time of ordering. All the ingredients used are bought the same morning! The restaurant also offers a range of exceptional Italian and French wines.

The restaurant Casa Tua prepares a simple cuisine with sublimated Italian products: polpette della mama of meat with tomato sauce, fried squids and crispy courgettes with balsamic vinegar, fusilloni del gargano with swordfish and aubergines, risotto, turbot with clams and cherry tomatoes, sauté royal (clams, mussels, fasolari and sea knives), Black Angus rib steak… The decoration is refined, the atmosphere is cozy and the staff is courteous. At Casa Tua you will feel a like at home…