Mediterranean cuisine restaurants Province Of Barcelona

In the heart of the Gothic Quarter, you'll find the Mariscco Reial restaurant in a "Renaissance" building dating back to 1850. It once housed the Gran Café Español, then the Natural Sciences Educational Museum. The place was frequented by personalities from the world of art and culture such as Joan Miró, Ava Gardner, Mario Cabré and Salvador Dalí. Mediterranean cuisine is served here, combining wild fish and fresh seafood from nearby fish markets with organic and local ingredients.

Located in a former ^19th-century grocery store. Some of the original wooden shelves and hydraulic floors (from the old shop) are still preserved. The imprint of the past is present in many nooks and crannies, and the fusion of old and new makes this restaurant a warm and welcoming space. A gastrobar where every detail is meticulous, where every product is skilfully crafted. Quality, local and seasonal products. The place is designed for enjoying vintage details while strolling through exquisite flavors.

Having become a benchmark in just over a decade, this cosy troquet with its New York and Parisian flair continues to win over gourmets from all walks of life. It has to be said that the setting is particularly welcoming and the food is top-notch. The gastrobar's chefs know how to combine local flavors to perfection, whether in tapas, more elaborate dishes or grilled meats. Desserts are also outstanding. Elsa Y Fred is also a popular weekend brunch spot: the terrace is a must!

In the Barceloneta district, Pasa Tapas is a traditional Catalan restaurant suitable for all kinds of occasions and at any time of day. For a dinner with friends, a gourmet break before heading to the beach, or even for group events, the establishment has a number of rooms with different capacities. The menu, essentially Mediterranean, offers something for every taste, from tapas and paella to excellent Catalan meats, not forgetting the famous menu of calçots to share.

Located on the second floor of the Hesperia hotel, Iluzione is a gourmet Italian cuisine restaurant. A large, hushed blue room encircles a suspended gold T-rex and its warm lighting fixtures make up the decor. The culinary experience takes us to Italy, with perfectly chiseled preparations, from Neapolitan lasagne to hair-raising pasta plates (the gorgonzola gnocchi are to die for!). There's also an excellent selection of wines and a number of well-crafted cocktails for connoisseurs, which can be enjoyed at the bar or in the red lounge.

Founded in 1911, it was one of Barcelona's most dazzling hardware stores at the time. But few people know the secrets it harbors: during the Civil War, a secret dining room was built in its basement. Named Club 61, it now serves cocktails in a jazzy atmosphere. The restaurant also offers traditional cuisine based on quality local produce, prepared as tapas or more refined Spanish dishes. A wonderful discovery, to be enjoyed at any time of day!

Through tapas and dishes, Sophie offers an eclectic menu that fuses Spanish and Mediterranean cuisine with Asian and Latin influences. The fusion of local and international products stands out, always playing with seasonal produce. Ideal for combining dinner with cocktails. Sophie is the last of the Balcastro family, Elsa and Fred's little sister, and is both extrovert and a night owl. The glamour of a Parisian bistro and the relaxed ambience of an Italian trattoria with a touch of Spanish movida rock.

This restaurant on Calle de Nàpols, linked to the famous Casa Lolea du Born, is named after Pepeta Moreu, Gaudi's muse. A woman in the shadows who nevertheless left her mark on the city. The place itself is quite simple, a bright and beautifully arranged bistro, as are the culinary offerings, inspired by the authentic flavors of Casa Lolea. Traditional tapas rub shoulders with contemporary creations, each dish telling its own story. Also noteworthy is Pepeta's excellent collection of sangrias. Lovers beware!

This is an original restaurant for food and wine lovers in the heart of the Catalan capital. The dishes are made with fresh and natural seasonal products. From classic tapas to avant-garde and vegan, you'll find a wide variety of Mediterranean dishes with international influences, that's gastronomy Barcelona style. The experience doesn't stop there, as you can also enjoy tasty cocktails while watching local bands play.