Restaurants cuisine régionale Province Of Barcelona

On the menu: tapas, pizzas and homemade cuisine (duck confit, rib steak, paella, botifarra...).

A small restaurant with a modern setting, where traditional dishes from the region are served, as well as rice-based dishes. Of course, the wines and cavas have a special place in the tasting, with a very complete choice. Everything is delicious, because the cooking is mastered to perfection, and the service is very attentive. Unbeatable value for money. The room is quite small, so it will be wise to reserve a table in order to enjoy this delicious and accessible cuisine.

A good address on the main street of Caldetes, to play on the terrace. Lots of tapas to share (patatas bravas, squid in Andalusian style, leek chips, etc.), but also a cuisine that likes to play a balance between tradition and the latest trends. The decoration is simple and unpretentious. The logo of the sign is the "Gallipeix", a chimera with a chicken body and a fish head. The three red dots next to it symbolize Japan, a country often found on plates.

In this restaurant housed in a cultural centre, chef Susana Aragón boasts a cuisine based on local products and the concept of "slow food". It is therefore quite naturally that artichokes, the star product of Baix Llobregat, are cooked in all kinds of ways here! The indigenous chicken Pota Blava is also a must on the menu. Thanks to a network of small, well-knit local producers, Susana Aragón offers an inventive seasonal cuisine that takes the form of small dishes to share. Very good menu of the day!

A typically Catalan table, to be recommended for its generous arrogance

Restaurant concocting a good market cuisine in a decor without frills. The menu is renewed according to the seasons, offering well-prepared fish such as monkfish with eggplant purée, as well as beautiful pieces of meat such as duck breast or golden goat shoulder in the oven.

Good market cuisine prepared with products partly from the monastery's plantations. On the terrace, you can enjoy the view of the garden and the Món Sant Benet by tasting a grilled bar, a cod fillet served with white Sant Benet eggplants or a duck confit with Parmentier served with infused vermouth pears.

Located at the highest point of La Guàrdia's urbanization, the restaurant of the same name (which also serves as an inn) is a Catalan cuisine table.

Current setting and good pizzas, a simple table appreciated by the locals.

Traditional and seasonal cuisine in a beautiful natural environment, that's what El Molí de Boixeda restaurant offers. This former mill, built in 1917 in the heart of a small wood, was a major meeting point in the village of Fals between 1920 and 1950. The plates are prepared according to the time of year: game, mushrooms, vegetables and fresh fruit. Homemade desserts deserve a small place for themselves.

In a family and welcoming atmosphere, the Stop Stop restau-bar is the supply point for the inhabitants of the village. The Pepi cook takes care of everything from breakfast to dinner, preparing small portions and bocadillos (sandwiches) or large dishes in the Catalan tradition.

Authentic cuisine specialising in the production of charcoal cooked meats, such as delicious chuleton (prime rib), butifarra or ecological rabbit. Good value for money.

At the crossroads of culinary traditions, this trattoria offers a tasty Mediterranean cuisine with Italian influences.

Cal Ramonet is a small rotisserie where you come to break a small seed at lunch or in the evening. Also takeaway dishes.

In a vast contemporary setting, whose decoration is essentially made of wood, La Manufactura offers freely revisited, not to say modern and inventive, versions of the classics of traditional Catalan cuisine.

It is one of the oldest bar-restaurants in the village. Good tapas, combined dishes. Terrace.

Outside the centre, here is a bar-restaurant to name where you can share good tapas and enjoy a copious market cuisine, simple and good. Unpretentious setting and good service.

Butifarra de Ral, Ral's pork chops in the oven, prawns, cod, charcoal xai, sepia... This bar-restaurant located on Plaça Major serves a simple and good typical cuisine.

In the heart of the vineyards of the Can Suriol estate, this restaurant serves delicious meats grilled a la brasa, its speciality, accompanied by small fresh vegetables from the vegetable garden and wines from the bodega, with a desire to favour short tours. A la carte, good Catalan specialities, such as the xató or the escalivada, for a traditional meal in a very nice setting, in the peace and quiet of nature. Attentive service and very good desserts as a bonus. A little digestive stroll through the vineyards is a luxury not to be deprived of!

In the heart of the village, this grocery store, which is also a bar and restaurant, serves good meals at lunchtime.

The restaurant of Hostal Santa Maria prepares simple and well-made dishes of typical Catalan cuisine. Attended by the inhabitants of the village, it is a popular place, de tota la vida, as they say here.

Charcoal cooked meat is the main ingredient of this bar-restaurant with Catalan and Mediterranean cuisine. Wooden tables quite close together in the interior room and pleasant terrace with a view of the church and the square. It will also be possible to eat sandwiches, tapas and pintxos on the go.

This table specialising in grilled meats is located in the small town of Salelles. Six menus to choose from, including one vegetarian, to be served with the house's very good wine. The terrace is an oasis of tranquility. Warm welcome and space for children.

A Catalan specialty restaurant opened in 2015 by the young chef Guillem Plana in his hometown. Special mention for the homemade emblems or the fricandó de vedella to be tested in a sober and modern setting.

A modern brewery with a children's area and a terrace located south-east of Santpedor, not far from the Aiguamoll de la Bòbila. For snacking on tapas, salads, soups, sandwiches and barbecue grilled meats, the establishment's specialty.

Castellar restaurant offers traditional Catalan cuisine based on seasonal and regional products. Their specialities are grilled meats, accompanied by regional wine and patatas enmascaradas, embotits casolans and botifarra (mashed potatoes and homemade sausages).

A family address appreciated by the locals. The restaurant of the eponymous hostal simmers a good traditional and monastic cuisine sublimating the products of the market that compose it. Meat and fish on the menu.

More than a century old, Fonda Oliva is a typical Catalan inn offering traditional homemade cuisine of the highest quality. In winter, the famous Escudella amb carn d'olla i patates amb fredolics, made with meat, pasta, peas, potatoes and seasonal vegetables, is served.

In the old town. This traditional and classic table stands out for its wide choice (salads, meats, fish...) and its good wine and cavas list.

Arròs, beef steak, pork feet with charcoal, bacallà carpaccio.... This restaurant with its modern setting prepares a good and typical cuisine in the centre of the village. Terrace.

Market cuisine and homemade desserts await you at the table of this restaurant specializing in fish and seafood. Beautiful video library as a setting.

Established in 1979 in the Carrer de la Creu, this family restaurant, which honours Catalan gastronomy and the Bages region, has forged a solid reputation with the locals. If its facade does not look like much, its pretty tavern decor and its successful cuisine make it a sure bet. An address not to be missed!

This elegant restaurant offers a Mediterranean and seasonal cuisine that the inventive chef Jessica Romàn creates using local products. The vast multi-purpose room features a series of colourful tapas, elaborate dishes of chops, beef, fish and seafood accompanied by fresh local vegetables.

A rustic and popular tavern, La Mêlée has a vast selection of traditional and tasty beers that bring together local residents on weekend evenings. In addition, it is possible to eat some simple and well-made preparations at any time of the day.

A two hundred year old farmhouse popular with the inhabitants of Castellgalí. It reopened in 2014. Simple and well-made Catalan cuisine for very fair prices. Pleasant terrace accessible during the summer months.

In a small country house, Hostal Grau serves traditional Catalan cuisine in a warm and family atmosphere. Nice presentation, generous portions, friendly service and good wine. Pleasant terrace.

Traditional Catalan homemade cuisine for this village bar-restaurant, with a special mention for grilled meats. A meeting point for the inhabitants of L'Estany for a typical stopover!

This pizzeria to recommend in the center ofMoià also offers good salads, pasta dishes and tapas.

Market cuisine at a good price in a simple and pleasant village atmosphere, La Manduca is located in the city centre and is a bit like the canteen of the inhabitants of Monistrol de Calders.

The most modern cooking techniques are used by the chefs of La Masia del Solà to extract and sublimate the classic flavours of Catalan and Mediterranean cuisine. Fresh and hand-picked ingredients, combinations from old know-how and a refined presentation are what this elegant address offers.

This is the bar-restaurant in the village square. Terrace to enjoy a drink or coffee in the summer. A few simple dishes and hearty bocadillos (sandwiches) are also served