EL CEL DE LES OQUES
Read moreIn the historical centre of Terrassa, a kitchen in the air of time that works mainly with local products. Every day, the chef Keco Martínez, very concerned that his guests have a good time, is very inventive in creating his menus. The meticulous presentation and excellence of the dishes, the wide choice of wines, the staff who take great care of the customers and the very good value for money are all arguments to test this address, certainly one of the best in the region!
RESTAURANT ABAT CISNEROS
Its vaulted hall has been welcoming pilgrims since the 16th century! We eat ...Read more
CAL BORRASCA
A Portuguese-style tavern that is well worth a visit, serving good Catalan ...Read more
EL VERMELL
Read moreIt is a beautiful and cozy restaurant, with exposed stone walls and wooden ceiling, located in Manresa, in the province of Barcelona. If you decide to go there, you will taste the authentic recipes of rice and paella of the Catalan grannies! Whether you go alone, as a couple or with your family, you will feel at home in this traditional establishment. We recommend the rice with butifarra, rice with veal and rice with squid and shrimp. The restaurant also hosts artistic events and concerts in the evening.
MAGADINS VELL
Traditional and Mediterranean cuisine made with products from local ...Read more
PINS MAR
Read moreLocated right on the seafront, in a very quiet corner at the entrance to Sant Andeu de Llavaneres, this family restaurant has been serving fish specialties (sea bream, sea bass, turbot...), and seafood since 1955. For a more informal meal, don't hesitate to opt for raciones to share, like the delicious croquetas with mushrooms and scampi, grilled anchovies or canned cockles. Attentive service for a very good quality-price ratio. Also a good selection of wines. Reservations are recommended.
DOS PEBROTS
Inventive traditional cuisine of chef Albert Raurich in a restaurant in ...Read more
CAN FAINÉ
Read moreThe masia-auberge is also a very good place to taste the products, organic as much as possible, from the Catalan countryside: beef, fish, fruit and vegetables skilfully prepared, but also hearty paellas, not to mention the delicious calçots when the season arrives. A famous and popular address in a vaulted, all-stone setting.
BRASERIA SANT MATEU
Read moreRecommended stop to enjoy a generous Catalan cuisine based on grilled meats and fish.
CA LA TONA
Read moreRecommended stopover during a visit to the monastery: Ca La Tona is a small restaurant where you can taste simple Catalan dishes at any time of the day. Tapas, small sandwiches or more hearty dishes. On the other hand, a few lengths are to be expected on the service. To be enjoyed at breakfast (good croissants!)
CA L'ISCLET
Read moreLocated in an old colonial-inspired house, Ca l'Isclet restaurant has been serving a homemade and traditional cuisine since 1994, with grilled meat being its specialty.
LAS VEGAS
Read moreNear Plaça Sant Domènec, this address, which does not look like much, is divided into two parts: the bar where you can enjoy a few tapas and a drink, and the restaurant part, which serves a more elaborate cuisine with a good choice of hot tapas and creative dishes to be served with a glass of Bages wine.
PUIG DE LA BALMA
Read moreIn a large vaulted room with wooden tables, you can enjoy good homemade dishes such as rabbit cooked in the embers served with its garlic or boutifarre with beans, not to mention a delicious honey mató or homemade queso pastel. On weekends, you can come for a hearty mountain breakfast after walking from the village to Puig de la Balma.
CAL CARTER
Read moreThis good table has been able to renew its cuisine over the years, giving it a touch of inventiveness, while keeping in mind the basics of traditional cuisine. On the menu, you can indulge in a typical Mura poti-poti as a starter, followed by a cod dish with chickpeas and garlic (one of the house's specialities) and finish with "delicies de la casa" (a farandole of homemade desserts) or the excellent rosemary ice cream.
LA MASIA DE CANET
Read moreNamed Masia Pla de la Vila at its inauguration in 1303, then Can Joan, this magnificent masia is located in the territory of Canet de Fals, in a very pleasant natural setting. Here you can taste modern Catalan peasant cuisine.
MIRADOR DE MONTSERRAT
Read moreOne of Santpedor's chic tables surrounded by thousands of square metres of romantic gardens pulled by a line. Smoked salmon in truffle sauce, Cantabrian hake fillet with garlic and sweet potatoes or tempura shrimp are some of the specialities on the menu.
BUFFET MONTSERRAT
Read moreGargantuan buffet at an economical price. Restaurant and cafeteria in the same building (Mirador dels Apòstols) for a coffee or a sandwich.
PEROT ROCAGUINARDA
Read moreA tavern with a timeless décor and a typical Catalan cuisine.
CAL SOLDEVILA
Read moreFamous in the area. Among its specialities are carpaccio de gambas, a plate of Catalan petits fours, crispy pork feet and an excellent apple tarte tatin for dessert. Very good wines, friendly welcome and elegant and minimalist decoration.
RUBELL
Read moreThe menu is well provided, ranging from salads to cold and hot soups, from canelons to main courses such as fricandó amb bolets, espatlla de cabrit and a whole range of grilled fish. As a dessert, homemade Catalan cream is a little wonder!
LA FONDA
Read moreIt is one of the three restaurants in the Món Sant Benet cultural complex. The menu of the day gives pride of place to Catalan specialities with its delicious seasonal products. On the menu: beef with parrilla, entrecote and organic vegetables from Sant Benet, tuna with vegetables, soya and honey, cod with garlic...
CAN FERREROLES NOU
Read moreThis traditional table is part of the Fogons del Bages gastronomic association. The family's son has taken over the reins of the establishment on the carretera for decades. Between stone walls and tiled tablecloths, there is a typical and seasonal cuisine specialising in charcoal cooked meats. A la carte: pork feet, bacallà, offal, Catalan cream, Montserrat mató... The address is popular from breakfast time, salty and hearty!
CAN PATOI
Read moreThe passion for cooking is a family affair with the Morells! And it has now been passed on for 5 generations. Lluís Morell Torra and his wife currently run Can Patoi, a Mediterranean cuisine restaurant that combines traditions and innovations that honour the regional terroir and ancient recipes. A la carte: pork feet, paella, cod with orange, beef with stewed beef... Impeccable service.
GUILLEUMES
Read moreThe restaurant of the Hotel Guilleumes prepares a typical Catalan mountain cuisine, with a few Montserrat specialities on the menu, which will be perfect to regain your strength after the hike.
EL RACÓ
Read moreA small brasserie with a timeless yet neat setting overlooking the square. The chef simmers hearty regional specialities (snails, mato channels, vines in béchamel sauce, rabbit cooked with Montserrat herbs, meat and fish cooked on charcoal...), simple and delicious. Ideal for a typical stopover on the road to Montserrat.
BO2
Read moreIn a small alley in the centre, this good table, which is worth a visit, offers creative cuisine unrolled on a short card. On the menu: grilled salmon in the Japanese style, risotto of vines, cod confit with tomato.... All served in a charming setting dressed in antique furniture.
CASA L'AGULLA
Read moreA beautiful 19th century farmhouse that composes its menus according to seasonal produce. The restaurant's specialities include caramelized liver salad with parmesan cheese and Iberian ham, fresh gambas carpaccio or goat's shoulder with pears. A green garden, terrace and swimming pool make up the setting.
SOLERS
Read moreTraditional cuisine without pretensions that honours Catalan gastronomy. A la carte: onion cream, sautéed spinach with walnuts, duck, scrambled eggs with mushrooms... Playground for children and private room to organize events.
CAN ROQUEROLS
Read moreTypical restaurant of the region, we taste here specialities of the Bages: caragols (snails), senglar (wild boar), emmascarades potatoes (mashed potatoes) and the famous calçots ! Typical and nourishing.
CAL CALET
Read moreBuilt in 1910, this restaurant, more than a hundred years old, was once a small popular café called Café del Cale. Today, we can enjoy homemade Catalan cuisine, with grilled meat and forquilla esmorzars as specialities.
CAL MAGRE
Read moreCal Magre's imposing 18th century farmhouse houses a restaurant of character, inspired by the Catalan gastronomic tradition, while remaining deeply rooted in the present. The owners have chosen to favour local, ecological (Castelltallat lamb is a delight) and seasonal products.
RESTAURANT DE L'ALBERG DE CASTELLADRAL
Read moreLocal Catalan cuisine, made from mostly ecological and local products. Hearty breakfasts and solid meals are on the menu. A café on the village square, just in front of the restaurant, will conclude the celebrations with a wonderful panorama.
TO+
Read moreTo[+] is a modern and inventive restaurant where the Catalan gastronomic tradition is revisited by the young chef David Garcia. In a bright and luminous setting, you can share appetizers (ham croquettes, andalusian squid, steak tartare) with main dishes: watering, meat or fish preparation. Excellent! Excellent!
EL REBOST DE LA TORRE
Read moreGood table set in one of the oldest residences in central Catalonia, in a setting of stone walls and exposed beams. Excellent seasonal cuisine, with a creative touch, which stands out for the quality of its products and its desire to sublimate the regional terroir.
MAS DE LA SALA
Read moreThe Mas de la Sala restaurant is a pleasant surprise with its successful and inventive market cuisine, friendly service and pleasant atmosphere. The owners, involved in the promotion of the Bages region, make it a point of honour to work with excellent regional products, from olive oil to wine, from organic goat cheese to artisanal emblems with a special mention for botifarra... Farandole of flavours and excellent value for money.
EL XALOC
Read moreEl Xaloc restaurant houses 8 independent and intimate service rooms, some for four people, others that can accommodate around twenty guests, under old stone vaults or behind large bay windows overlooking the garden (ideal for groups or weddings). Here you can taste Catalan cuisine of very good quality, seasonal and skillfully prepared, with the famous calçots as a seasonal speciality. Very good wines à la carte, professional service, in a rustic-chic setting.
CAFÈ BURÉS
Read moreThe village's former café, theatre and cinema, housed in a restored building in the Burés colony, has become a pleasant bistro covered with film posters. Its simple, good and copious cuisine is a delight for cyclists and climbers who come to eat between two performances. An address to visit at any time of the day, in front of the Vell de Castellbell bridge.
LA BODEGUETA DE CAL PEP
Bodega near the market of Sants offering tapas and seafood cuisine.Read more
AGRESTE DE FABIO & ROSER
Good value address located near the Güell Park offering the generous ...Read more
FOSBURY CAFÉ
Read moreOn the seafront promenade of Castelldefels, a large Mediterranean cuisine restaurant with sublime views of the beach. On the menu: lobster, mango and avocado salad; creamy arròs (rice) with octopus and sea urchins; or Bluefin tuna with eggplant. Quality products, carefully prepared to offer refreshing and inspired dishes! The lounge area of the restaurant is an ideal spot at sunset: chill out atmosphere, DJ sets, and tasty cocktails facing the sea... for a 100% Mediterranean moment!
LA TAVERNA DEL CIRI
Read moreThis is the new table of Artur Martínez, a Michelin-starred chef with his former Capritx restaurant, which he has swapped for this tavern with an informal atmosphere! Lunch menu, tapas and platters in the evening, all concocted with seasonal products. An extensive wine list of local wines, found less than 20 kilometres away, to accompany your meal. Traditional dessert prepared every morning, everything is ultra-fresh. The service is impeccable and friendly. And the prices are very attractive to top it all off!