Fruit and vegetable producers Puy-De-Dôme

Created in 1997, the integration enterprise Biau Jardin produces organic products on an area of 17 hectares. The offer is complete: seasonal vegetables and fruit, organic eggs, bread, fair trade products, natural health and beauty products and delicatessen. Everything is offered at the shop, which also accepts the doume, the local currency. Biau Jardin offers weekly baskets filled with seasonal vegetables and fruit, with a subscription system. There are many drop-off points for the baskets.

From the top of their medieval tower, Nelly and Pierre Choffrut carefully guard their hectares of garlic, onions and shallots. Through their passion as producers, they contribute to the protection of a little-known Auvergne heritage. Bulb cultivation! However, what would the kitchen be like without them? To go further, he offers recipes developed by them, such as Apér'ail, a registered trademark, where garlic is cooked and soaked in a preparation based on vinegar, mustard seeds, sugar and pepper. Perfect for a spicy aperitif! There are also confits and different vinegars of character!

The truffle is an exceptional product whose secrets are well kept... But when a village in Auvergne has the first experimental truffle field in Europe that produces cedar trees, as well as 100 oak and 100 hazelnut trees, we must salute it. Patrick Peron is a lover of this product. His tuber melanosporum (black truffle) and tuber uncinatum (autumn truffle) are of an extreme quality. To realize this, tastings and visits take place during the season: from the end of May to the end of August/September for the summer truffle, from September to December for the autumn truffle.