Restaurants cuisine régionale Corfu

Over the years, this popular tavern, known for its fish, has become a reference in the Corfiote culinary scene. Recently renovated, the establishment is precisely located on Gerekos beach, by the sea, with a view of the Gouvia marina. Be sure to book a table. Very good fresh fish, lobster and seafood, pickled anchovies and octopus in vinegar. And you will also find here all the other classics of Greek cuisine: horiatiki (Greek salad), gavros (fried fish), gemista (stuffed vegetables)..

Here's a century-old house transformed into an elegant restaurant, with beautifully laid tables overlooking the sea. In the kitchen, Toula Katsarou-Vergeti lovingly prepares dishes influenced by Greek and Corfiote tradition, with a few international touches thrown in for good measure. The salads are full of imagination, like the Corfiote salad (with cured ham and kumquat) which stands out. The herbs come from the kitchen garden. The best dessert for last: a pear stuffed with mascarpone and caramel when we stopped by.

A magnificent site, good food, generous portions and a superb view. Beyond that, the beach isn't bad either, with free sunbeds if you have a drink at the bar. And we recommend it at any time of day, starting with the famous breakfasts. Afterwards, we were treated to excellent zucchini dumplings, tarama, salads, burgers and a very decent house wine. In the long run, it's not cheap, but it's worth it.

A very good restaurant near the beach with a very pleasant atmosphere and good food. For breakfast, you'll find options with coffee and orange juice included in the price. A good choice for breakfast or a coffee during the day. But we also recommend you try the traditional dishes and house wine. On the menu: kebabs, salads and mezzes. The staff are very friendly and polite. And they also offer their guests free sunbeds and parasols on the beach.

If you're planning to visit the Achilleion Palace, avoid the "tourist trap" cafés, stroll down the street a little away from the parking lot and have lunch here instead. This is a quiet but charming tavern, with very attentive service. On the menu: catch of the day, but also classics and stewed meat dishes. The food is good, fresh and hearty, and the service is very pleasant. The site also owes its charm to its olive trees. You can arrive without booking, but it's better to call in season.