LE BISTROT DE NICOLAS
Read moreAfter spending ten years in France in beautiful houses, 4-star hotels and other Relais & Châteaux with prestigious chefs, Nicolas Pelegrinis decided to return to the country. He has just taken over a nice establishment in Ano Mera where he proposes a very personal cuisine, 90% home-made and with seasonal products. On the menu: atypical dishes for Greece, such as his revisited bouillabaisse or his entrecote with pepper or Bearnaise sauce. All served with a very Greek generosity, in the plate as in the room.
TAVERNE KOUNELAS
Read moreIn a narrow lane behind the town hall, Kounelas is the best fish tavern in Mykonos. We choose the sin fish of the day, before they take the direction of the kitchen. It's impossible to miss his very pleasant inner courtyard and assault above which a rainbow flag floats. It's a must for fish lovers.