Restaurants cuisine du monde Mykonos

The restaurant's name means "the president's place": indeed, Theodoros' father was mayor of the village of Ano Mera. Offering authentic Myconian cuisine, the dishes are simple and the quality of the many local products used is all the more evident. Choose from pasta, grilled meats or the President's burger, which we highly recommend sitting on the terrace in the charming, lively village square of Ano Mera, after a day in tumultuous Chora or before another wild night in the south of the island.

As far as the setting is concerned, the restaurant has a huge terrace spread over two floors. Sea view guaranteed at each plate. The music is extremely well chosen, a mix of jazz and pop in remix chill immediately pushes us to relax and our gaze is quickly lost on the incredible panoramic sea view that the Compass offers on the bay of Chora. View disturbed only by the waltz of the ferries.... which will delight the youngest.

Elia's luxury resort consists of a hotel and an excellent restaurant overlooking the beach. You'll find quality dishes, such as excellent sea bream carpaccio and vegan options. Sunbeds and umbrellas are available on the beach for a heavenly swim and the beach bar is known for its delicious cocktails. Finally, if you fall in love with the place, the 5-star hotel offers 11 rooms and 23 minimalist suites with character, overlooking the Aegean Sea. Here it is spacious and relaxing!

An authentic and very popular address away from the hustle and bustle of Mykonos but in the heart of the old town. Romantic atmosphere in the candle, in the middle of a Mediterranean garden. Quality cuisine based on meat, fish, pasta, risottos, and salads.

Nestled on the wild beach of Tarsana in Ftelia Bay, this beach bar-restaurant is the favorite of the bohemian hippie chic population of Mykonos. No "bling-bling" in this small paradise, but earthly colours, pretty light wooden tables and a small limited menu of very good quality. Here too, we are not looking for the fusion style typical of southern beaches: the menu offers classics of Greek cuisine skilfully made from delicious products (squids, meatballs and tomatoes, etc.). Refinement in simplicity.

Very nice setting for a pleasant and romantic dinner on the background of Greek music. Greek and French map. The chef advises the lamb square that is particularly tasty. Big appetites will be tempted by T-Bone steak (which is huge). Fine wine list also.

In 1971, La Maison de Catherine opened its doors with the idea of bringing French gastronomy to Mykonos. Since then, the name of the restaurant has been anglicized, but the menu remains faithful to its origins. It is an absolute institution in Mykonos and you will have to make a reservation in order to hope to have a table in the discreet whitewashed alley. No "bling-bling" decoration, but an address of (rich) regulars where you will not necessarily be received with the same warmth if you come for the first time. The quality is there if you are in need of coq au vin or tartar...

Bonatsa is the last restaurant on the beach of Platys Gialos. It is possible to eat on the deckchairs under the umbrellas, with your feet in the water. On the menu here: fresh fish from Mykonos, modern and light cuisine and sushi bar. Friendly owner, good staff and good quality products for a simple cuisine based on fresh products. Ideal for a light evening meal. And not very expensive to eat Japanese food (the dumplings and noodles were very good). In short, the food is as good as the setting is enchanting.

Original, simple and tasty Italian cuisine offered on a shaded terrace. The managers are two Italians and a Greek who speaks French (Maria). The atmosphere is very friendly and lively, and the locals come here regularly. Free wireless internet (during the day). Parking provided. Purchase of handmade ceramics on site. If you are in Mykonos at the end of October, the pasta and music festival takes place there for two days. Take-away food and a hearty breakfast that you can have on your way to the beaches in the south-east of the island. Nice address.

This is the ideal place for candlelight dinners in a palm garden - unique on the island. The dream, also because meals are served on large tables placed in isolated corners of the garden to preserve the privacy of each. Special mention for the chef de cuisine who creates fabulous dishes with Mediterranean and Greek flavours. The service is just as exceptional. Don't leave the island without coming here one evening.