Restaurants cuisine du monde Syros

Contraiment in its name, nothing French in the map but a nice terrace close to Miaouli square where you can serve local and economic dishes. Excellent stop for breakfast or coffee.

This restaurant is run by a French-Greek couple. A magnificent discovery in Syros with beautiful plates, elegant, and a very friendly owner. This café bistro offers mainly French and Mediterranean cuisine to those nostalgic for Provence. In the morning, you can have breakfast (with baguette!) and on weekends, you can come for coffee or a drink in the evening. Light lunch with salads, quiches and sandwiches. A generous and excellent brunch, sprinkled with coffee and freshly squeezed fruit juice.

This restaurant is called "Le Coucher de soleil" and has a lot of charm. He sets up his tables on a paved terrace and a covered area across the street. In a pretty paved courtyard near the beach, this tavern serves a wide variety of fish (the owner and chef, Kostas Bouyiouris, has his own caïques), spaghetti with seafood and small fried fish. It is by far the best establishment in Galissas. Come for an aperitif and dinner to enjoy the sunset.

This tavern, with its waterfront, offers a wide choice of Greek dishes, but also creative European cuisine. The local ingredients are carefully selected: Tinos and Kythnos cheese, Karditsa sausage... The tables are set up near the sea, on a terrace in the shade of the pines, from which comes its very strange name, cicada in Greek. Iannis, the owner, who worked for several years at Club Med, speaks a little French.