Restaurants cuisine régionale Northern Mexico

A walk by Veronica, who is French. The speciality of the house, the Bulgarian crepe, consisting of yahourt, fruits, nuts and honey, is largely sufficient (and calories) for two. The coffee is very correct. There is dinner and the wine list is honest.

It is a (real) old house and its patio that welcomes you for breakfasts and lunches of Mexican and Spanish inspiration. Don't hesitate to stop by for a hearty meal before heading out for the day. The food is traditional but nevertheless neat and original: ahogados a la torres (a treat!), fruit salads, fajitas de pollo, machaca with vegetables... Also some sweets, notably waffles. Settled in the shade, in the patio, you feel rested and satisfied at the end of the meal.

A beautiful old house that offers the specialities that characterize the north of the country: grilled meat. Delight yourself.