Les meilleurs restaurants auvergnats Cantal

In the pretty little town of Laroquebrou you will enjoy the Restaurant restaurant, where you can enjoy traditional regional dishes. A good address to remember on the holiday road, to eat well at a reasonable price. ., pounti, aligot, ham or sausages of the country and other suggestions of the moment. Myriam and Didier Delobelle, Auvergne adoption, will welcome you with a smile. They will not fail to learn about the riches to discover in Chestnut and the beauties that make the Cantal pride. The hotel also has nine comfortable hotel rooms.

The great asset of this establishment is - as you guessed from its evocative name - the magnificent panorama. The terrace and verandah will allow you to fully enjoy the view of the Mallet circus. The restaurant overlooks the Grandval dam and the entire valley. We eat a regional cuisine made with local products. You will have the choice between several specialities such as veal head with ravigote sauce, aligot or pike-perch fillet with sorrel. The tourist route that will take you there is very picturesque and offers magnificent views. Don't forget your camera! If you want to stay and enjoy the nearby beach, you can find refuge in one of the guest rooms or chalets.

If you are looking for a restaurant with good simple, Roselyne and Jean-Louis await you in Pierrefort and welcome you as at home! They are located in their large room next to the bar and offer a beautiful view of the surrounding countryside.

Their menus vary daily to satisfy a large and large clientele. We eat well for not expensive, and the dishes are homemade cooked. Our guests, on the day of our visit, offered a salad of ham and chestnut country, a cute filet or duck conflict with excellent auvergne, the inescapable plate of cheese and, finally, vegetable cream sprouts, Roselyne's speciality, very smooth and digestes. The most traditional apple block is also delicious. A pleasant and friendly stop.

Behind these two condiments is the know-how of Thierry Perbet and his team. Weddings, group meals, reception trays, meals, auvergne or giant aligot for your events. It is the caterer to choose to specialities your eyes closed. However, it would be a shame not to raise the lid so much the presentation of the dishes has charm. Beautiful, good, fine and renowned. The house has more than one reference to its hat: 5000 meals at the Salon de l'Agriculture in Paris, Congress of the Medef Summer University or the French AS Endurance Championship to name But Them. Also: wine cellar, rental of crockery and equipment for reception (tables, fridge-trailers…), holiday meals for individuals, etc. Go, enough discussion… A table! ! ! ! ! ! ! ! ! ! ! ! ! ! !