Restaurants cuisine du monde Nosy Be

Papillon is a restaurant with Italian accents, a warm, well-cared-for décor (even in the toilets), and more than convincing cuisine. We regret the higher prices and smaller portions, but it's all good! Grouper steak, calamari with fresh ginger, Rossini-style tournedos, all accompanied by a fine Italian wine. The terrace and patio at the back are also very pleasant. One of the best addresses in town, in our opinion. The owner also owns Karibo, in Ambatoloaka.

Very beautiful setting on the waterfront for this elegant address. On the menu, Mediterranean cuisine and a choice of Malagasy and Asian dishes made with fresh products: oysters from Nosy Be, carpaccio of Grouper, Thazar aioli, marmite of the sea, farandole of sushis, etc. and some sweet treats and good homemade ice creams and sorbets. At lunchtime, dish + dessert formula for a low price lunch. Also suggestions of the day on the slate and a menu of snacks available in continuous service, from 10 am to 10 pm, for the small hungers. A good address.

Benefiting from one of the most beautiful settings of the sector, this good table of Nosy Be declines a fresh and creative kitchen which attracts the travelers as the locals. We like the view, as well as the lounge areas, the subdued lighting in the evening, the freshwater pool on the garden side and the seawater pool on the ocean side. The menu, which gives a large place to the sea products brought daily by the fishermen (king mackerel, lobsters...), also proposes Malagasy specialties revisited by the chef: pumpkin zebu and coconut milk, zebu carpaccio with parmesan...

A very pleasant setting, on one of the most beautiful beaches of the island, which honors a refined French-Malagasy cuisine, according to the arrival of the day. You will be served a cuisine-brasserie with raw fish specialties and asiatic-malgacho-creole touches... We remain here in a "straw hut" spirit with our feet in the sand, but in a high-end version! Since 2020, Richard, a Frenchman in love with Madagascar, has taken over the management of this institution in Nosy Be. On Sundays, orchestras come to make the moment even more pleasant! We like it.

A classic setting, classic French cuisine and a little bandied atmosphere. Some of them enjoy relaxation over the day.

Located on the main street of Ambatoloaka, Ze Burger is easy to spot with its red tables and white chairs. It is a very nice little address which proposes good zebu burgers (we will appreciate for example in the evening to settle our stomach), as well as pasta, breaded dishes and salads, which we found a little less interesting during our visit. We appreciate in particular the balcony which gives on the street, another way to appreciate the agitation of the city.

Very nice restaurant-bar with a family clientele and regulars. Michel, a passionate Toulousan and a fine rugby connoisseur, never misses a match on the big screen that dominates the bar, with flags and pennants. You can taste seafood in all its forms: fish in curry, carpaccio or tartar, shrimps with pineapple, octopus stew, squid in Basque sauce; but also osso buco, zebu tongue or goat with Madagascar spices. The products are fresh, the plates copious, the atmosphere very cool and the staff attentive.

Located on the site of the old restaurant Chez Teresa (for those who came a few years ago), the Dagli Amici is a nice place, in front of the Taxi Be. You will easily recognize it with its little red wooden house, planted right on the side of the road. Of Italian inspiration, as its name suggests, the address proposes very good pizzas, delicious pasta dishes, but also seafood dishes such as lobster, octopus and finally grilled meat. A rich and varied menu that will delight the gourmets!

An atmospheric musical bar, hosted by Brigitte and Laurent Dufey, a Malgo-Swiss couple who have settled in this dream setting. Europeans and tourists alike gather here at lunchtime to enjoy grilled fish, calamari, shrimp and zebu fillets. The restaurant is equipped with board games to share on the terrace between two readings. On request, excursions can be organized with local guides. The restaurant also offers accommodation for 3 people in an individual bungalow with shower.

A little restaurant without the way you eat. As you will remember, Ernest has self-proclaimed the king of lobster. His table is as well known as the Loulou. Just as popular on Sundays.

One of the best addresses in Ambatoloaka and the best Italian restaurant in the area (which was the only one for a long time!). A varied menu of Italian specialties and seafood. Perfectly mastered cooking and Mediterranean flavors with quality products, which your palate will remember. Colorful and warm atmosphere, excellent service. The restaurant is just in front of the tuk-tuk station, on the main street, which is very convenient, but we prefer to sit inside than on the terrace, to be more quiet.

Residents often meet in the morning for breakfast when they come to the market. Also with wood fire pizzas, fruit juices and ice cream, and a snack card. Pleasant terrace.

In the most stylish youth hostel in Nosy Be, up on the roof terrace, in the urban chaos of Hellville, but in the calm of a grand street, it is a great place to sip a cocktail, drink a little foam, snack on a skewer. We are in the shade or in the open air, with a low angle view of the life that surrounds us. Cooool as a landmark for frequent travellers