The best Mexican restaurants Central Mexico

Masterfully led by the owner, the kitchen here sends perfectly executed small plates to two warmly decorated floor-to-ceiling rooms. You'll be spoilt for choice with an incredible variety ofenchiladas, but venture into the menu and you'll find an incredibly melting chamorro de la adelita (pork shank) or the caldillo duranguense (various meats and vegetables). For dessert, don't skimp on the house hot chocolate and the pastel envinado al rompope (cake). To consume without moderation.

At the intersection of Hidalgo, this address serves good dishes exclusively originating in Zacatecas. Ideal for eating quickly, without having to go to fast food.

" For old living, eat chicken! ", this is the motto of this rôtisserie dedicated to the favourite poultry of Mexicans. It is also very popular and serves breakfasts and a few traditional dishes. Vegetarians abstain.

The staff were very friendly and helpful. The room overlooks San Francisco Square. The place is small enough, and you have to love Mexican cuisine to spend a good time at the table. Pozole in the evening.

Casta Divina offers yucatecas specialities (Maya cuisine of the Yucatán) in a nice setting with several salons. They also sell cigars.

For authentic, affordable Mexican barbecue, this is the place! Under the watchful eye of owner and passionate chef Pilar, you'll plunge into the heart of the local culinary tradition. She speaks Spanish and English, and can explain everything that goes into your meal. The unmissable lamb tacos are simply divine. Conveniently located near the bus station, it's the perfect gourmet stopover to satisfy your appetite before a long bus journey.

Here is a small shop where it is good to stop if you want to discover the local specialties, especially the enchiladas hidrocalidas (hidrocalidas is an adjective that means native of Aguascalientes, a person from Aguascalientes is said to be hidrocalida). The establishment also offers a wide variety of sweet tamales, cherry, pine nut, walnut, rompope. The dishes are just like that: simple and unpretentious, but they are good and the plates are extremely copious.

In a small, pleasant room open to the street, you can enjoy several dishes of contemporary Mexican cuisine. The menu varies, but the most popular dishes are beef filet with chipotlesauce, lamb with piloncillo and mint sauce, and salmon with pumpkin flower sauce. For the more timid, soups, vegetable soups and cabrito tacos. To finish this excellent meal, we turn to guava pie and other fruit desserts. Craft beer or wine to accompany it all. A great tasting experience.

This restaurant offers artisanal Mexican cuisine in a lovely rustic setting. Known as the best table in town, it is the creation of a woman, chef Luz María González, who is in charge. Among the options, all very tempting, do not miss the sopa negra de huitlacoche y hongos (mushroom soup) or the revisited version of chiles en nogada, the national dish. The restaurant also offers a very nice wine and dessert list... and a beautiful view of the city. Foodies beware: this is a restaurant not to be missed.

This restaurant is located in a former hacienda and serves Mexican specialities. On weekends, mariachi play music while you eat. Very nice frame, which you pay at the time of addition.